Provided by Mimimidge
Number Of Ingredients 9
Steps:
- Preheat oven to 250. place all ingredients into a cast iron casserole with a cover and bake for 3 hours. Stir stew and bake for 3 hours more. Keep stew covered throughout cooking time, adding additional water if needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abiola Babatunde
[email protected][object Object]
Moses Molel
[email protected]This recipe is a great way to use up leftover vegetables and it's always delicious. I've made it several times now and it's always a hit with my family.
Eriki Zuze
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover vegetables and it's always delicious.
VALARY VICORU
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and it's a great way to use up leftovers.
Trice Hold
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Sabbir_ ahmed
[email protected]This is a great recipe! I've made it several times now and it always turns out delicious.