WATER CHESTNUT WRAPAROUNDS
Another item for the Christmas open house or buffet table.
Provided by JJOHN32
Categories Appetizers and Snacks
Yield 20
Number Of Ingredients 4
Steps:
- Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
- Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 3.3 g, Cholesterol 9.5 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 298.1 mg, Sugar 1.6 g
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[email protected]These were a bit too spicy for my taste. I think I'll use less chili sauce next time.
Rex Tarek
[email protected]These were amazing! I made them for a party and they were a huge hit. The flavors were perfect and the texture was spot-on.
Mustafa Asif
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Shopno Saya
[email protected]These were delicious! I made them for my family and they loved them. The water chestnuts add a nice crunch and the sauce is flavorful and tangy.
uner khan
[email protected]These were a bit bland. I think I'll add some more spices next time.
Mayson Tumelo
[email protected]These were so easy to make and they turned out so well! I'm definitely making them again.
Brittanya Razavi
[email protected]These were a bit too spicy for my taste. I think I'll use less chili sauce next time.
erin donaldson
[email protected]These were amazing! I made them for a party and they were a huge hit. The flavors were perfect and the texture was spot-on.
Keyana Occenat
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Leela Tamang
[email protected]These were delicious! I made them for my family and they loved them. The water chestnuts add a nice crunch and the sauce is flavorful and tangy.
spernlodge Mushaike
[email protected]These were a bit bland. I think I'll add some more spices next time.
Lil Homie
[email protected]These were so easy to make and they turned out so well! I'm definitely making them again.
Mmathapelo Ogni
[email protected]These were a bit too sweet for my taste. I think I'll try making them again with a different sauce.
ashraful alom388
[email protected]I've never had water chestnut wraparounds before, but these were amazing! The flavors were perfect and the texture was spot-on.
Suraj Barali
[email protected]These were delicious! I made them for my friends and they raved about them. The sauce is amazing and the water chestnuts add a nice texture.
Chanuka Manage
[email protected]These were a fun and easy appetizer to make. I used a store-bought wonton wrapper and they turned out great. The sauce is delicious and the water chestnuts add a nice crunch.
Arbazz Khan
[email protected]I thought these were just okay. The flavors were a bit bland for my taste and the wraparounds were a bit dry.
Anamul Ialam
[email protected]These were delicious! I made them for my family and they loved them. The water chestnuts add a nice crunch and the sauce is flavorful and tangy.
Harper O'Neill
[email protected]I've made these wraparounds several times now and they're always a crowd-pleaser. The combination of flavors and textures is amazing.
Joshua Gaspie
[email protected]These water chestnut wraparounds were a hit at my last party! They're so easy to make and always disappear quickly.