This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing.
Provided by Sharon
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 8.5 g, Cholesterol 8.4 mg, Fat 13.8 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 369.4 mg, Sugar 3.8 g
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Altaf Hosen
[email protected]This salad is a great way to use up leftover crab. It's also a great way to get your kids to eat their vegetables.
Subham Rouniyar
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Laverne Pallas-Muir
[email protected]I'm not a big fan of watercress, but I loved this salad! The dressing is amazing and the crab is so fresh.
David Houser
[email protected]This salad looks so delicious! I can't wait to try it. Thanks for sharing the recipe.
Danish kashmiri Kashmiri
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again soon.
Us Living
[email protected]This crab salad is absolutely delicious! I love the combination of watercress and crab, and the dressing is perfect. I will definitely be making this again.