This bright green salad makes a perfect side for our Lamb Chops with Artichoke Hearts.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath; set aside. Bring a medium pot of water to a boil; add salt. Blanch green beans until crisp-tender, 4 to 5 minutes. Immediately transfer with a slotted spoon to ice-water bath to stop the cooking. Drain, and set aside.
- Whisk together shallot, lemon juice, and 1/2 teaspoon salt in a large serving bowl; season with pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified.
- Add cucumber and reserved green beans to bowl; toss to coat. Add watercress and mint; gently toss. Season with salt and pepper.
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Pagal larki
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to sneak in some extra greens for your kids.
Dipendra Bhattarai
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Malual Peter
[email protected]This salad is a great way to use up leftover watercress. I always have a bunch in my fridge and I'm always looking for new ways to use it.
Mj Gamer
[email protected]This salad is a great balance of flavors and textures. I love the crunch of the green beans and the peppery flavor of the watercress.
emmanuelaconstant constant
[email protected]I'm always looking for new salad recipes and this one looks delicious. I'll definitely be trying it out.
Tsholofelo Keone
[email protected]This salad is a great way to sneak in some extra vegetables for my kids.
Zohiab Gaming
[email protected]I'm new to cooking and this recipe seems easy enough to follow. I'm excited to give it a try.
Aggie Mariano
[email protected]This is a great recipe for a healthy and flavorful salad. Thanks for sharing!
TAPAS MONDAL
[email protected]This salad looks so refreshing and delicious. I can't wait to try it!
Favour Inyama
[email protected]I'm going to try this salad with different types of greens, such as arugula or spinach.
baby poptart
[email protected]This salad is a great way to get your daily dose of vegetables.
Kalam1212 Rain
[email protected]I added some grilled chicken to this salad and it was a delicious and filling meal.
Karen Ec
[email protected]This salad is so easy to make and it's a great way to use up leftover watercress and green beans.
naga jyothi
[email protected]I'm not a big fan of watercress, but I really enjoyed this salad. The dressing is so good that it really elevates the flavors of the watercress and green beans.
Nima Rexaei
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it tastes even better the next day.
Afzaal Shakir
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors.
Thdheeb Badbess
[email protected]This watercress and green bean salad is a refreshing and delicious summer dish. The watercress adds a peppery flavor, while the green beans provide a crunchy texture. The dressing is light and tangy, and the almonds add a nice nutty flavor.