WATERCRESS, PISTACHIO AND ORANGE-BLOSSOM SALAD
Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
Provided by Ligaya Mishan
Categories quick, weekday, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, orange-blossom water and salt and pepper.
- In a large bowl, place watercress and herbs. Set aside until you are ready to serve the salad; you can leave greens in refrigerator in an airtight container for a few hours. Just before serving, pour dressing and pistachios over the leaves and toss gently.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 175 milligrams, Sugar 1 gram
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Ehusanul Islam
[email protected]I would make this salad again, but I would make a few changes. I would use less orange blossom water and add some dried cranberries for sweetness.
Manik Khan
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it didn't wow me either.
Diane Lubbe
[email protected]This salad is not very filling. I had to eat a sandwich afterwards.
Abdullah Jutt
[email protected]The orange blossom water was a bit too overpowering for my taste.
Shokot Hossen
[email protected]I had a hard time finding watercress at my local grocery store.
Tanvir Tanmy
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Basetsana Fohlisa
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Elliot Jackson
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Sarahi Paez-Martinez
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Ezequiel Ronin
[email protected]I'm not a huge fan of watercress, but this salad changed my mind. The orange blossom water and pistachios really balance out the peppery flavor.
Irfan Uddin
[email protected]This salad is a great way to use up leftover watercress. I always have a bunch in my fridge, and now I know what to do with it!
Zac Deffley
[email protected]I love the combination of textures in this salad. The crispy pistachios and tender watercress provide a nice contrast.
Michelle M
[email protected]The orange blossom water really makes this salad special. It adds a delicate floral flavor that I've never experienced in a salad before.
gloria enriquez
[email protected]This salad is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation of recipes.
Uh Lala
[email protected]I've never used watercress in a salad before, but I'm so glad I tried this recipe. The peppery flavor of the watercress paired perfectly with the sweet oranges and crunchy pistachios.
Lollollol Lollolloll
[email protected]This salad was a refreshing and flavorful delight! The combination of watercress, pistachios, and orange blossom was unique and delicious. I especially appreciated the subtle sweetness from the orange blossom water.