WATERCRESS SALAD WITH ROASTED SWEET POTATOES
Roasting chunks of sweet potatoes caramelizes them -- they're great to eat all on their own or tossed with crunchy nuts, tangy cheese, and crisp watercress.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees, with racks on upper and lower thirds. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil; season with salt and pepper. Roast on upper rack, until tender, 30 to 35 minutes, tossing halfway through.
- On another rimmed baking sheet, toss walnuts with cayenne and 1/2 teaspoon oil. Bake on lower rack,until golden, 6 minutes.
- In a medium bowl, whisk together lemon juice, honey, and remaining 2 tablespoons oil; season with salt and pepper. Add watercress, and toss to combine. Serve topped with sweet potatoes, walnuts, and feta.
Nutrition Facts : Calories 287 g, Fat 19 g, Fiber 3 g, Protein 8 g
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T.T Tv
[email protected]Overall, this salad is a great option for a healthy and flavorful meal. It's easy to make and can be customized to your liking.
Ana Billings
[email protected]This salad is a waste of time. It's not worth the effort.
Shamo Jutt
[email protected]I followed the recipe exactly, but my salad turned out mushy. I think I overcooked the sweet potatoes.
Alex Mess
[email protected]This salad is very bland. It needs more seasoning.
Fazal Shaffi
[email protected]This salad is a bit too sweet for my taste. I would probably reduce the amount of honey in the dressing next time.
Devon Thompson
[email protected]I'm not a big fan of watercress, but I really enjoyed this salad. The dressing is amazing.
Spencer Peacock
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a great make-ahead meal.
Bilal Shahid
[email protected]This salad is delicious and healthy. I will definitely be making it again.
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[email protected]I love that this salad is so easy to make. It's perfect for a weeknight dinner.
allha bux allha bux
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Wahid malang Soomro
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Pam Baker
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Anthony Bentz
[email protected]I love the combination of sweet and savory in this salad. The dressing is also delicious. I will definitely be making this again.
Obiefuna Ebuu
[email protected]This salad is a great way to use up leftover roasted sweet potatoes. It's quick and easy to make, and it's always a hit with my family.
Olwethu Sibeko
[email protected]I've never tried watercress before, but this salad has made me a fan. It has a unique flavor that pairs perfectly with the sweet potatoes and goat cheese.
Muhammad Abuzar
[email protected]This salad is a delightful blend of flavors and textures. The roasted sweet potatoes add a touch of sweetness, while the watercress and arugula provide a peppery bite. The goat cheese and walnuts add a creamy richness and a nutty crunch. Overall, thi