WATERGATE CAKE III
I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!
Provided by Shawna Wallis
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 10
Steps:
- Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.
Nutrition Facts : Calories 340 calories, Carbohydrate 38.7 g, Cholesterol 32.1 mg, Fat 19.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 374.3 mg, Sugar 29.2 g
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Md atik Atik
[email protected]This cake is a classic for a reason. It's simple to make and always a hit with guests.
Tuasi ahmed
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just as a weeknight dessert. It's always a hit.
Given Mawila
[email protected]I followed the recipe exactly and my cake turned out great. It was moist and fluffy, and the pistachio pudding and whipped topping were delicious. I will definitely be making this cake again.
Mohammed Hajara
[email protected]This cake was a disaster. It didn't rise properly and the pudding filling was runny. I won't be making this recipe again.
Kiera Keeney
[email protected]This cake is not as good as I was hoping it would be. The pistachio pudding is too artificial tasting.
glenda fassold
[email protected]This cake is a bit dry. I think I'll try adding some extra milk or water to the batter next time.
budiraj stha
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good. I think I'll try making it with less sugar next time.
Otlotleng Tlapu
[email protected]I'm not usually a fan of cakes, but this one is an exception. It's so light and fluffy, and the pistachio pudding and whipped topping are the perfect complements.
Muneeb Mehar
[email protected]This cake is so addictive! I can't stop eating it. It's so light and fluffy, and the pistachio pudding and whipped topping are to die for.
PRINCE Tarar
[email protected]I've tried several different Watergate Cake recipes and this one is definitely my favorite. It's the perfect balance of sweetness and creaminess.
Azan Al.mamari
[email protected]I'm not a big fan of pistachio, but I actually really liked this cake. The pistachio flavor is subtle and not overpowering.
SyedNaqiShah SyedNaqiShah
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a weeknight dessert. It's always a hit.
ArozZ Arjun
[email protected]I love the texture of this cake. It's so light and fluffy, and the whipped topping adds a nice creaminess.
Happy Wattoo
[email protected]This cake is so easy to make, even for a beginner baker. I was able to make it with my kids and they had a lot of fun helping me.
Bernard Abu
[email protected]This Watergate Cake is a great make-ahead dessert. I usually make it the day before I need it and it always turns out perfectly.
Raylene Rodriguez
[email protected]I love the simplicity of this cake. It's not too sweet and the pistachio pudding gives it a nice nutty flavor. I also like that it's not too heavy, so it's perfect for a summer dessert.
Ebrahim Ismail
[email protected]This cake is so easy to make and it's always a hit with my family and friends. The pistachio pudding and whipped topping are the perfect combination of sweet and creamy.
Kamdyn Johnson
[email protected]I've been making this Watergate Cake for years and it's always a hit. It's so light and fluffy, and the pistachio pudding and whipped topping add the perfect amount of sweetness. I always get rave reviews when I bring it to parties.
Moso Tshehla
[email protected]This Watergate Cake is a classic for a reason. It's so easy to make and always a crowd-pleaser. I love the combination of the creamy pistachio pudding, the fluffy whipped topping, and the crunchy pecans. It's the perfect dessert for any occasion.