Steps:
- 1. Combine all ingredients except nuts and pudding. Mix 4 minutes, then add nuts. Pour in 13x9 inch pan. Bake at 350 for 30-35 minutes.
- 2. Frosting: 1 pkg. pistachio pudding 1 C. milk 1(9oz) cool whip. Mix pudding and milk before the cool whip. Beat pudding and milk for 2 minutes and fold cool whip. Frost cooled cake and refrigerate.
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Adonis Wilson
[email protected]This cake is amazing! So moist and fluffy and the frosting is the perfect sweetness.
Saqib Malik
[email protected]This cake was a hit at my party! Everyone loved it. It was so moist and flavorful, and the frosting was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Damian car
[email protected]This is the best Watergate cake recipe! I've tried several other recipes before, but this one is by far the most delicious and moist. The frosting is also perfect - not too sweet and not too tart. I will definitely be making this cake again and again