WATERGATE CAKE WITH PINEAPPLE
This Watergate cake brings a plain pistachio cake to a whole new level. The pineapple makes the cake tender and full of flavor. Chopped pistachios add some texture. The creamy frosting is fluffy and not too sweet - the perfect complement to this cake. Make sure to let this get really cold, it's best when served cold. Perfect for...
Provided by Melissa Turner
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. In a large mixing bowl, mix all cake ingredients for two minutes on medium speed.
- 2. Fold in the nuts.
- 3. Pour into 2 round cake pans or a 9x13 baking pan.
- 4. Bake according to cake mix directions.
- 5. Cool cakes completely.
- 6. While cake is cooking, in a medium bowl mix pudding and milk. Chill for 5 minutes. Fold in Cool Whip and chill until cake is ready for frosting.
- 7. After cakes are cooled completely frost.
- 8. Refrigerate until time to serve. Keep any leftover cake refrigerated.
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Ann Wanjiru
[email protected]This cake is a disaster.
Ali Aki
[email protected]This cake is a total fail.
Haleen Khan
[email protected]This cake is bland and boring.
Watsonic000
[email protected]I would not recommend this recipe to anyone.
Boitumelo Thutlwa
[email protected]This cake is a waste of ingredients.
Boateng Stephen
[email protected]This recipe is not worth your time.
Thompson John k
[email protected]This cake was a disappointment.
Dekhuwait Samuel
[email protected]The texture of this cake is a bit dry.
Razia Abbasi
[email protected]This cake is a bit too sweet for my taste.
Bruce Morrison
[email protected]The only thing I would change about this recipe is to add a little more pineapple to the topping.
Donald Enow
[email protected]This cake is so easy to make, even a novice baker can handle it.
Prince Lamin
[email protected]This cake is a classic for a reason.
Woynshet Haile
[email protected]I love that this cake can be made ahead of time.
Melissa Nama
[email protected]This cake is always a crowd-pleaser.
Muhammad Zeb
[email protected]The pineapple topping is the perfect balance of sweet and tart.
Clara Paul
[email protected]This cake is so light and fluffy, it's hard to believe it's made with pudding mix.
Mohsan Sidhu
[email protected]I love how versatile this recipe is. I've made it with different types of fruit and nuts, and it always turns out great.
Isaac Muzerengwa
[email protected]This was my first time making Watergate cake and it was surprisingly easy. The cake was moist and delicious, and the pineapple topping was the perfect finishing touch.
Rahib Warsi
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight dessert.
Qasim Saab
[email protected]This Watergate cake was a huge hit at my party! It was so easy to make and everyone loved the flavor.