This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix dry pudding mix, crushed pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 29 g, Fat 8.7 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 188.5 mg, Sugar 23.2 g
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Dalton
[email protected]This salad is a great way to use up leftover Easter ham.
Debbie Bledsoe
[email protected]This salad is a great healthy and refreshing summertime dish.
EVE eve
[email protected]This salad is a great way to use up leftover turkey or chicken.
Emako Fkr
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Puja Khanal
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Nyakaserya Marwerwe
[email protected]This salad is great for a party or potluck. It's easy to make and always a hit.
Davi Bispo Reis
[email protected]This salad is a bit too expensive to make. I would recommend using less expensive ingredients or buying them in bulk.
Bal kumar Sah
[email protected]This salad is a bit too time-consuming to make. I would recommend using a pre-made dressing or buying the ingredients pre-cut.
Maa Tele
[email protected]This salad is a bit too bland for my taste. I would recommend adding some more spices or herbs to the dressing.
termure ioan
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
thai aluminum And glass
[email protected]I love the nostalgia of this salad. It reminds me of my childhood when my mom would make it for family gatherings.
Stafalon Landrum
[email protected]This salad is a great way to use up leftover pineapple. I always have a can or two in my pantry, and this is a great way to use them up.
Oluchi Chibuzor
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. It's a unique combination of flavors that really works.
old chips
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've been making it for years and it's always a hit.
Craig Silbaugh
[email protected]I love the combination of flavors and textures in this salad. The pineapple, marshmallows, and nuts add a nice sweetness and crunch to balance out the tangy dressing.
Zakryya Khan
[email protected]This salad is a classic for a reason! It's sweet, tangy, and refreshing, and always a hit at potlucks.