WATERMELON RIND JAM
Make and share this Watermelon Rind Jam recipe from Food.com.
Provided by Stacia_
Categories Melons
Time P1DT15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut rind into 1/3-inch strips. Cover in cold water and bring to a quick boil. Reduce heat, and let simmer slowly until transparent, about 30 minutes.
- Drain, and reserve 1 1/2 cups of liquid.
- In a heavy pot, completely dissolve sugar in reserved liquid. Add honey and lemon peel, and bring to a boil, skimming as needed. Add drained rind and seeds and boil gently over medium heat, for 15 minutes. Remove from heat, cover, and set aside overnight.
- Boil again over medium heat, until syrup thickens, about 15 minutes. Test for doneness.
- Add lemon juice and mastic or cardamom 5 minutes before jam is done. Let jam cool completely then store in a sterilized jar.
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Son Goko
[email protected]I'm definitely going to be making this jam again.
Mridul Chakraborty
[email protected]This is the perfect jam to put on your morning toast.
Ds Tanvir
[email protected]I'm not a big fan of watermelon, but I actually really enjoyed this jam.
Nadir Balouch
[email protected]This jam is a great way to get your kids to eat their fruits and vegetables.
Jacqueline Irambona
[email protected]I've never had watermelon rind jam before, but I'm definitely a fan now.
Diego Figue
[email protected]This jam is a bit pricey to make, but it's worth it for the delicious flavor.
Clyde Davis
[email protected]I made this jam for a party and it was a hit! Everyone loved the unique flavor.
Cameo Hoyt
[email protected]I'm so glad I found this recipe! I've been looking for a way to use up my watermelon rinds for ages.
new update arslan jutt saab
[email protected]This jam is a great way to add a unique flavor to your favorite dishes.
Ramesh Dc
[email protected]I had some trouble finding watermelon rinds, but I was able to find them at a local farmer's market.
Ahmet Elkauf
[email protected]The jam is a bit too sweet for my taste, but I think it would be perfect if I used less sugar.
Sha Alam
[email protected]This is a great way to use up leftover watermelon rinds. I always have a hard time finding ways to use them, but this jam is a perfect solution.
Hassan Khan
[email protected]I love the versatility of this jam. I've been using it on toast, crackers, and even ice cream.
Richmond Pinto
[email protected]The jam set perfectly and has a beautiful amber color.
Sadullah Khaskheli
[email protected]I was pleasantly surprised by how easy this jam was to make. It only took a few simple ingredients and steps.
Maya Baruth
[email protected]This watermelon rind jam is a delightful treat! It has a unique flavor that is both sweet and tangy. I love the addition of lemon juice and zest, which gives it a bright and refreshing flavor.