WATERMELON SORBET WITH WINE BASIL GELéE
Categories Dessert Frozen Dessert Lemon Watermelon Basil White Wine Summer Gourmet Fat Free Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 dessert servings
Number Of Ingredients 16
Steps:
- Make sorbet:
- Bring sugar, water, and zest to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 2 minutes.
- Put watermelon in a blender, then add syrup and lemon juice and blend until smooth. Pour through a fine-mesh sieve into a large bowl, pressing on pulp and discarding any remaining solids.
- Freeze in ice cream maker, then transfer to an airtight container and freeze until firm.
- Make gelée while sorbet freezes:
- Blanch basil in a 3-quart pot of boiling salted water 5 seconds, then drain and transfer to a bowl of ice and cold water to stop cooking. Drain basil and squeeze dry.
- Bring wine, sugar, zest, and 1/2 cup water to a boil in cleaned 2-quart heavy saucepan, stirring until sugar is dissolved, then simmer 2 minutes.
- While wine syrup simmers, sprinkle gelatin over remaining 2 tablespoons water in a large metal bowl and let soften 1 minute.
- Pour about 1/2 cup wine syrup through a medium-mesh sieve lined with a dampened paper towel into gelatin mixture (reserve lined sieve), then stir until gelatin is dissolved.
- Blend remaining syrup with basil and lemon juice in cleaned blender until smooth (use caution when blending hot liquids), then pour through lined sieve into gelatin mixture. Set bowl in a larger bowl of ice and cold water and let stand, stirring occasionally, until cold, about 15 minutes, then chill in refrigerator, uncovered, until set, at least 2 hours.
- Gently whisk gelée to break into small pieces and serve as a bed for scoops of sorbet.
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Notuthuzelo Mirriam Mbobi
[email protected]I'm allergic to basil. Can I use a different herb, like mint?
Jaam Sahab
[email protected]This recipe sounds complicated, but I'm up for the challenge!
Fabian Villavicencio
[email protected]I'm not sure about the basil gele. I might just make the sorbet without it.
brandon fortner
[email protected]This recipe looks delicious! I can't wait to try it.
Aadityabot Kumar
[email protected]I'm going to try making this sorbet with different fruits, like strawberries or peaches.
Aauushman Sarraf
[email protected]I followed the recipe exactly, but my sorbet turned out icy. I'm not sure what went wrong.
Dhana Dhami
[email protected]This sorbet is a bit too sweet for my taste, but I think it would be perfect for a party or special occasion.
Kwame Chief
[email protected]I'm not a big fan of watermelon, but this sorbet is amazing! The basil gele really takes it to the next level.
CASIVO FF
[email protected]This sorbet is so good! I'm definitely going to make it again.
John Dyl jr
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover watermelon.
Veronica Sepulveda
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this sorbet.
Kirubel Solomon
[email protected]This is the perfect summer dessert! It's light, refreshing, and so easy to make.
AliRaza ujjan
[email protected]This sorbet is so refreshing and delicious! I love the pop of color from the watermelon and basil.
Sajon Razz
[email protected]I made this sorbet for a party, and it was a huge hit! Everyone loved the unique flavor combination.
Shahid Khikhri
[email protected]This is a great recipe for a special occasion. It's so elegant and impressive, but it's also surprisingly easy to make.
Judith Akoth
[email protected]This sorbet is so easy to make, and it's so delicious! I love that I can use fresh watermelon, and the basil gele is a great way to use up leftover basil.
Muna Cali
[email protected]I love the combination of watermelon and basil in this sorbet. It's so unique and flavorful. The wine gele is also a great addition, adding a touch of elegance.
Milton Kanawi
[email protected]This is the most refreshing sorbet I've ever had! The watermelon flavor is so intense and pure, and the basil gele is a perfect touch. It's the perfect way to cool down on a hot summer day.
Bewasa Baba
[email protected]This watermelon sorbet is absolutely divine! The perfect balance of sweet and refreshing, with a hint of basil that adds a touch of sophistication. The wine gele is a beautiful complement, adding a bit of tartness and complexity. I'll definitely be m