Terrific fruit salsa mix. Be sure to seed the tomatoes, otherwise it will be too watery. There is never anything left of this...it seems to appeal to all tastes.
Provided by Lovin life in the kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes
Time 4h25m
Yield 6
Number Of Ingredients 8
Steps:
- Mix red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro in a large bowl; season with salt and black pepper. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 41.3 calories, Carbohydrate 10 g, Fat 0.2 g, Fiber 1.5 g, Protein 1.2 g, Sodium 8.4 mg, Sugar 6.2 g
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Protas Proteous
[email protected]This salsa is the perfect way to add a pop of color and flavor to your next dish.
Kesron Williams
[email protected]I can't wait to make this salsa for my next party.
ocean moore
[email protected]This salsa is a must-try for anyone who loves Mexican food.
Sha shaharear Tanvir
[email protected]I'm definitely going to try this salsa next time I have a barbecue.
it's tayef
[email protected]This salsa is a great way to get your kids to eat more fruits and vegetables.
Shagor Shagor
[email protected]I love the combination of watermelon and tomatoes in this salsa. It's a perfect balance of sweet and savory.
Prince Udochukwu
[email protected]This salsa is so easy to make, and it's a great way to use up leftover watermelon.
Oseni Titi
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved the unique flavor.
Khan Lashari
[email protected]This salsa is perfect for summer cookouts and parties. It's light and refreshing, and it goes well with chips, grilled chicken, or fish.
Morshed Babu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The watermelon salsa is delicious and so easy to make. I'll definitely be making it again.
Bianca Espinal
[email protected]This salsa is a refreshing and unique twist on the traditional tomato salsa. The watermelon adds a sweetness that balances out the acidity of the tomatoes, and the cilantro and lime add a bright, citrusy flavor.