WATERZOOI AU POULET (BELGIAN CHICKEN SOUP)
Make and share this Waterzooi Au Poulet (Belgian Chicken Soup) recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all the vegetables into a large saucepan, place the chicken on top of the vegetables then add the broth.
- Season with salt and plenty of pepper, bring to the boil then reduce the heat, partially cover and simmer for about 45 minutes.
- At the end of the cooking time, place the egg yolks in a small saucepan over a medium heat and cook, stirring with a wooden fork or spoon until lightly scrambled.
- To serve - transfer the eggs to a large soup tureen, pour the soup broth, vegetables and pieces of chicken into the eggs stirring constantly. Garnish with chopped parsley.
Nutrition Facts : Calories 124.3, Fat 4.3, SaturatedFat 1.4, Cholesterol 94.4, Sodium 1186.4, Carbohydrate 11.3, Fiber 2, Sugar 4.8, Protein 9.7
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Nimlamu Sherpa
[email protected]This soup is a bit bland for my taste. I would add more herbs and spices next time.
Safiya Radee
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Malik Muhammad Saim nadeem bhutta
[email protected]I love that this soup can be made ahead of time and reheated later. It's perfect for busy weeknights.
A Maggard
[email protected]This is my favorite chicken soup recipe. It's always a hit at parties and potlucks.
Chase Ngubane
[email protected]This soup is very easy to make and it's always a hit with my family.
Pauline Wangui
[email protected]I love the addition of the tarragon in this recipe. It gives the soup a nice herby flavor.
Murad Baloch
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Yinka Odulalu
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and has a nice creamy texture.
Lilly McPeek
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
shafici Abdi
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Like Video Raju sr
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Jeff Dills
[email protected]I love that this soup can be made ahead of time and reheated later. It's perfect for busy weeknights.
Hassan Fathia
[email protected]This is my go-to recipe for chicken soup. It's simple, delicious, and always a crowd-pleaser.
Umer Zaman
[email protected]This soup is so easy to make and it's always a hit with my family.
Dawn Orshal
[email protected]I love the addition of the leeks and carrots in this recipe. They add a nice sweetness and crunch to the soup.
Phathah Kobe
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Meer Solangi
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy broth and the tender chicken.
Md Babu
[email protected]This recipe was easy to follow and resulted in a delicious and comforting soup. I especially liked the addition of the white wine and cream.
misty madore
[email protected]I'm not usually a fan of chicken soup, but this waterzooi au poulet changed my mind. It was so delicious and flavorful, with a perfect balance of herbs and spices.
Leon Carson
[email protected]This waterzooi au poulet was a delight! The chicken was tender and juicy, and the vegetables were perfectly cooked. The broth was flavorful and rich, and the whole dish was very satisfying.