WEAZELCHEF'S CREAMY SPINACH GARLIC BREAD
Quick comforting bread that goes well with pasta or soups. I'm not sure of the size of the spinach but it's just a small box of frozen spinach.
Provided by WeazelChef
Categories Breads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Halve the bread and set aside.
- Steam the spinach until moisture is gone or squeeze after thawing.
- Mix mayo, garlic, parmesan, and spinach.
- Spread onto bread halves and broil for 5 min or less if your broiler is extra hot.
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Buhle Ntshongwana
[email protected]This recipe is a keeper! I will definitely be making it again.
Chevin Hunt
[email protected]I'm not a huge fan of spinach, but this bread was surprisingly good.
Byron Williams
[email protected]The bread was a little too dry for my taste.
Sarah Pesible
[email protected]This bread was a hit at my party! Everyone loved it.
Humna Bilal
[email protected]This recipe was easy to follow and the bread turned out great! It was so good that I ate the whole loaf in one sitting.
MRy Chanda
[email protected]This creamy spinach garlic bread was absolutely delicious! The bread was soft and fluffy, and the spinach filling was creamy and flavorful. I added a little bit of extra garlic to the filling, and it was perfect. I will definitely be making this agai