(WEB EXCLUSIVE) ROUND 2 RECIPE: BLACK BEAN ENCHILADAS
Steps:
- Preheat oven to 350 degrees F.
- Pour half the of the enchilada sauce into the bottom of a baking dish.
- Warm tortillas by wrapping in a damp paper towel and heating in microwave for 45 seconds or until soft and pliable.
- Place 2 tablespoons of black been burger mixture onto the bottom third of a tortilla. Roll the tortilla up and place seam side down into the baking dish. Repeat with remaining Black Bean Burger mixture and tortillas. Pour the remaining enchilada sauce over the filled tortillas. Top with the Cheddar and bake in the preheated oven for 15 to 20 minutes or until the cheese is browned and bubbly.
- Heat a grill or grill pan over medium-low heat.
- In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
- Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
- Reserve 1/3 of the black bean mixture for Black Bean Enchiladas. Divide remaining mixture into 4 portions and form into patties. Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill. Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve.
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TARIQ SHABBIR
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Benjamin Harr
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Duncan Mwendwa
[email protected]These enchiladas were delicious! The filling was flavorful and the enchilada sauce was perfect. I will definitely be making these again.
Momin hosen
[email protected]I'm not a fan of black beans, but I liked these enchiladas! The filling was flavorful and the enchilada sauce was cheesy and tangy. I would definitely make these again.
Emily Gitu
[email protected]These enchiladas were a bit bland for my taste, but they were still good. I would recommend adding some more spices to the filling.
Jabran Prince
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Rj BelaYeat Shaik
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them. The filling was flavorful and the enchilada sauce was perfect. I will definitely be making these again.
Tariq Nadeem Sipra
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! They were cheesy, flavorful, and filling. I served them with sour cream, guacamole, and salsa, and they were a huge hit with my guests.
Fabio Bae
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had used a spicier enchilada sauce. The filling was also a little dry, so I would recommend adding some more liquid, such as tomato sauce or salsa.
Elvis Powell
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce, but I'm sure it would be even better with a homemade sauce. I also added some chopped avocado to the filling, which gave it a nice creamy texture.
Kenzy Eltrabily
[email protected]I'm not usually a fan of black beans, but these enchiladas were delicious! The spices in the filling really complemented the beans, and the enchilada sauce was creamy and flavorful. I'll definitely be making these again.
Yessenia Patricio
[email protected]These black bean enchiladas were a hit with my family! The filling was flavorful and hearty, and the enchilada sauce was perfectly cheesy and tangy. I will definitely be making this recipe again.