(WEB EXCLUSIVE) ROUND 2 RECIPE: POTATO STUFFED ONIONS
Steps:
- Preheat oven to 400 degrees F
- Slice the top third off each onion and set aside; save tops. Slice an X in the inner 2/3 of each onion. Using a spoon remove the inner 2/3 portion of the onion making a bowl. Dice up the inner section of each onion, on a cutting board, and set aside.
- Mix the shredded cheese with the potato salad in a small bowl. Evenly divide the potato mixture into each onion bowl and cover with the reserved onion top. Place on a baking sheet and bake for 20 minutes or until onions are tender.
- Bring a medium pot of salted water to a boil over medium heat. Add potatoes and cook for 8 minutes or until slightly tender. Strain, place in large bowl and let cool until slightly warm.
- While potatoes are cooking, set up grill or grill pan for direct cooking over medium heat. Place scallions on hot oiled grill and cook for 4 minutes. Transfer to a cutting board and set aside.
- To the bowl with the potatoes add mayonnaise, sour cream, mustard, garlic, salt and pepper and gently mix until well blended and potatoes are coated. Slice grilled scallions and mix into the potatoes. Serve immediately or keep covered in the refrigerator for up to 2 days.
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charity daniel
[email protected]These stuffed onions are a great make-ahead dish. You can make them ahead of time and then reheat them when you're ready to serve.
Rabia Zaheer
[email protected]I would recommend this recipe to anyone who is looking for a new and exciting way to cook onions.
Nour Eldien Elabd
[email protected]These stuffed onions are a delicious and easy-to-make side dish.
Archibald Reuben
[email protected]I served these stuffed onions with a side of roasted carrots and parsnips.
Lucky Mirza
[email protected]These stuffed onions are a great way to sneak some vegetables into your kids' diet.
Mercy Aopare
[email protected]I would definitely make these again, but I would make a few changes. I would use a smaller onion and I would add some chopped vegetables to the potato filling.
Trust Sandolo
[email protected]Overall, I thought this was a good recipe. The onions were tasty and the potato filling was creamy and flavorful.
jozette gomez
[email protected]The recipe called for 30 minutes of baking time, but I found that they needed closer to 45 minutes.
Ogundeji Abimbola
[email protected]I had some trouble getting the onions to stay together while they were baking.
Blazzy Dazzy
[email protected]These onions are a bit time-consuming to make, but they're definitely worth the effort.
Mann Preet
[email protected]I added some chopped bacon to the potato filling and it was delicious!
Aldridge Fortein
[email protected]These stuffed onions are a great way to use up leftover mashed potatoes.
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[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Patience Torgbor
[email protected]This recipe was a hit with my family! The onions were perfectly tender and the potato filling was creamy and flavorful.