WEEKNIGHT CHICKEN ENCHILADAS
Make and share this Weeknight Chicken Enchiladas recipe from Food.com.
Provided by Wendy W88
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wrap tortillas in foil and heat in 350* oven for 10 minutes to soften.
- For Sauce: In a saucepan, cook onion, garlic, coriander, and pepper in the butter until the onion is tender.
- Stir the flour into the sour cream, and then add to the onion mixture.
- Stir in broth and chili peppers all at once.
- Cook and stir until thick and bubbly.
- Remove from heat; stir in 1/2 C of the cheese.
- For Filling: Stir 1/2 C of the sauce into the chicken, mixing well.
- Place about 2-3 soup-spoon-size of mixture on each tortilla and roll up.
- Arrange rolls, seam side down, in a lightly greased 12x8x2 baking dish.
- Top with remaining sauce.
- Bake, covered, in 350* oven for 35 minutes.
- Sprinkle with remaining cheese and bake, uncovered, 5 minutes more until cheese melts.
- Let stand 10 minutes.
- If Desired: garnish tops with olives, tomatoes, and cheese.
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Sandy Ambalgan
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with a milder salsa next time.
Gp Gopi Biswas
[email protected]I'm not a fan of enchiladas, but these were actually really good! The chicken was tender and juicy and the sauce was creamy and flavorful. I would definitely make these again.
Mr Umiii
[email protected]I've made these enchiladas several times and they're always a hit with my family. I love that they're so easy to make and they always turn out great.
Kiwanuka Jascent
[email protected]These enchiladas were just okay. I thought the chicken was a bit dry and the sauce was a bit bland. I probably won't be making them again.
SUKUMAR CHANDRO BISHWAS
[email protected]I loved these enchiladas! The chicken was tender and flavorful and the sauce was creamy and cheesy. I would definitely make these again.
Skye Macneill
[email protected]These enchiladas were really good, but they were a bit too time-consuming for a weeknight meal. I think I'll save them for a weekend when I have more time.
Goku AMV's
[email protected]I'm not a great cook, but these enchiladas were super easy to make and they turned out great! I used store-bought enchilada sauce and they were still delicious. I will definitely be making these again.
predly Neema
[email protected]I made these enchiladas for my family and they were a huge hit! Everyone loved them and asked for seconds. I will definitely be making them again soon.
adie emmanuel
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with a milder salsa next time.
HAmZu JaN
[email protected]I'm not a fan of green enchiladas, but these were actually really good! The chicken was tender and juicy and the sauce was creamy and flavorful. I would definitely make these again.
Dilara Akter
[email protected]These enchiladas were a nice change of pace from my usual Mexican food recipes. The chicken was really flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Nicholas Zaleski
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. I love that they're so easy to make and they always turn out great.
fardin majidi
[email protected]These enchiladas were just okay. The chicken was a little dry and the sauce was a bit bland. I probably won't be making them again.
kevin burns
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was flavorful and the sauce was creamy and cheesy. I would definitely make these again.
lerato prety
[email protected]These enchiladas were super easy to make and they turned out great! I used rotisserie chicken to save time and they were still delicious. I will definitely be making these again.
Mahfuz Kanon
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making them again soon.
Muhammad Asad rauf
[email protected]These chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making this recipe again.