WEEKNIGHT CHICKEN FAJITAS FOR TWO
My family loves fajitas and asks for them at least once a week. This quick and easy version gets as close to the version our local taqueria serves.-Tanya Cook, West Salem, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Combine the seasonings; set aside 1 tablespoon. Add 2 tablespoons oil, marinade for chicken, juices and Liquid Smoke if desired to remaining mixture; pour into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally., Drain and discard marinade. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the onion, red pepper and reserved seasonings in remaining oil until crisp-tender. Return chicken to the pan; heat through. Spoon chicken and vegetables onto tortillas; fold in sides. Serve with toppings as desired.
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Ridoy chy
[email protected]Overall, I thought this was a great recipe. The fajitas were delicious and easy to make. I'll definitely be making them again.
Vimukthi sudda Kaushalyaya niko
[email protected]I had a hard time finding fajita seasoning at my local grocery store. I ended up using a combination of chili powder, cumin, and garlic powder.
Sajid ullah Khan
[email protected]These fajitas were a bit too spicy for my taste, but I still enjoyed them. I'll just be sure to use less chili powder next time.
tota hani
[email protected]I'm not a big fan of fajitas, but these were actually really good. The chicken was tender and juicy, and the veggies were perfectly cooked.
Pritom Sarker
[email protected]I love that this recipe is healthy and delicious. It's a great way to get a healthy meal on the table without sacrificing flavor.
Prince Ogbonna
[email protected]These fajitas are a great way to get your kids to eat their vegetables. Just hide them in the tortillas and they'll never know they're there.
Arif Shah
[email protected]I'm always looking for new and easy weeknight meals, and this recipe definitely fits the bill. It's quick, easy, and delicious.
Jay Wil
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
MD Rana Pk
[email protected]These fajitas are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Rekt YT
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. Everyone loves the flavor and the ease of making them.
April Hassan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mitchelle Mwende
[email protected]These fajitas were perfect for a weeknight meal. They were quick and easy to make, and they were a hit with my husband and kids.
Saad Anwar
[email protected]I'm not a huge fan of chicken, but these fajitas were amazing. The chicken was so tender and flavorful, I couldn't get enough.
Anik Sarkar
[email protected]The fajitas were delicious! I especially liked the combination of flavors from the chicken, veggies, and tortillas.
Md Rohomot
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make these fajitas without any problems.
Gaitri chatri Neharika
[email protected]These chicken fajitas were a hit with my family! The chicken was tender and flavorful, the veggies were perfectly cooked, and the tortillas were soft and chewy.