WEEKNIGHT GOULASH
With this recipe, you can put in a full day's work, run some errands and still get dinner on the table in hardly any time. Make it extra-special by serving the meat sauce over spaetzle. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 8h55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown beef in oil; drain. Transfer to a 1-1/2-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low 8-10 hours, until meat is tender., In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high until thickened, about 30 minutes longer. Serve with noodles.
Nutrition Facts : Calories 478 calories, Fat 23g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 1005mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 45g protein.
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Naveed Bajwa
[email protected]I loved it!
Tommilynn Walker
[email protected]I'd make it again.
Bismark Asare
[email protected]I could eat it again.
Scott Kinard
[email protected]It was okay.
The Obvious Goolag
[email protected]I've had better.
Abdul Razzak
[email protected]Meh.
Zahraa Chrief
[email protected]Not a fan.
Bishal Khadka
[email protected]Awful!
Zak Magri
[email protected]This goulash was a lot of work to make, and the end result wasn't worth it. I would not recommend this recipe.
Rasel Mattvor
[email protected]I found that this goulash was a bit too bland for my taste. I would recommend adding more spices, such as garlic powder, onion powder, and cumin.
Branson Marin
[email protected]This goulash is a little spicy for my taste, but I still enjoyed it. I would recommend using less paprika if you don't like spicy food.
Tracy Morg
[email protected]I wasn't sure how I would like this goulash, but I was pleasantly surprised. It's really delicious!
Kashi Khattak
[email protected]This goulash is a great way to use up leftover beef. It's also a great dish to freeze for later.
Mogamad Zaid Losper
[email protected]I love the addition of the sour cream. It gives the goulash a nice tanginess that I really enjoy.
Hafaz Arif bhatti
[email protected]This goulash is so easy to make, even a beginner cook can make it.
Touhid Tv
[email protected]I love that this goulash can be made in one pot. It makes cleanup a breeze!
Precious Uruntie
[email protected]This goulash is the perfect comfort food for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out.
Eliza Grigsby
[email protected]I've made this goulash several times now and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is rich and delicious.
Shannon Crim
[email protected]This goulash was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the paprika, which gave it a nice smoky taste.