WEEKNIGHT MEATBALL STEW
Fast and easy! Serve this with corn muffins, Jello fruit salad, and vanilla ice cream. I found this recipe at Tops market courtesy of The Beef Checkoff. When I made this recipe doubled the recipe with no problems. When I made this recipe I used a 10oz can of gravy. Since I doubled the recipe I used a 15oz can of stewed tomatoes. Since I happen to have frozen mixed vegetables without potatoes in them on hand I decided to use them. The next time I make this I plan to add the vegetables right from the start as I like my green beans very well cooked.
Provided by internetnut
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil.
- Stir in meatballs and vegetable mixture; reduce heat.
- Cook 10-15 minutes or until meatballs are heated through, stirring occasionally.
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Ashli Cubitt
[email protected]This stew was amazing! The meatballs were so tender and juicy, and the sauce was packed with flavor. I will definitely be making this again and again.
Troy Postell
[email protected]Meh.
Patricia O'Neill
[email protected]This stew was easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Humphrey Daniel
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend using a different meatball recipe next time.
wisdom law
[email protected]This stew was a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and satisfying. I added a few extra vegetables to the stew, such as carrots and celery, and it turned out even better. I will definitely be making thi