WEEKNIGHT RED BEANS AND RICE
Make and share this Weeknight Red Beans and Rice recipe from Food.com.
Provided by PanNan
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tbsp oil or butter in medium non-stick pan (that has a lid).
- Add rice and stir in the hot oil until most of the kernels are opaque.
- Add water and bring to a boil.
- Reduce to a simmer, cover, and cook for 15 minutes.
- (If using brown rice, increase water and cooking time slightly) Meanwhile dice vegetables.
- Heat 2 tbsp oil or butter in a large non-stick pan or Dutch oven.
- Add the diced onion, bell pepper, celery and garlic.
- Saute until tender.
- Add the sliced turkey smoked sausage and saute until heated through and slightly browned.
- Add pepper, seasoning and bay leaf.
- Continue to stir and saute for about three minutes.
- Add diced tomatoes and canned beans (do not drain).
- Add salt, pepper and hot sauce to taste.
- Simmer about 15 minutes, then remove bay leaf.
- Place about 3/4 cup rice in the bottom of a soup bowl.
- Cover with red bean mixture.
- Serve with French bread and pass more hot sauce.
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Iker Bonilla
[email protected]I highly recommend this recipe to anyone who loves red beans and rice.
Prince Arifasklover
[email protected]This is one of my favorite weeknight meals.
Sardar Alii
[email protected]I've made this recipe several times and it's always a hit.
Ninja DoN
[email protected]This recipe is a great way to get your kids to eat their beans.
Bechay Lastimosa
[email protected]I like to add a bit of chopped green bell pepper and onion to this dish.
Amari Brooks
[email protected]I'm not a big fan of spicy food, so I omit the cayenne pepper.
Mateen ch Mateen
[email protected]This is a great recipe for a potluck or party.
Birgienz ug
[email protected]I like to serve this dish with a side of cornbread or hush puppies.
Ariana Davis
[email protected]This recipe is a great way to use up leftover ham or turkey.
Junayed ahmed Shikhor
[email protected]I'm always looking for new and exciting ways to use red beans. This recipe is definitely a keeper!
HACHIBUL HASAN
[email protected]I love how easy it is to clean up after making this dish. Just one pot and a spoon, and you're done!
Khatir Nawaz Nawaz
[email protected]This dish is perfect for meal prep. I make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Cameo Hoyt
[email protected]I'm a vegetarian, so I use vegetable broth instead of chicken broth. It's just as flavorful and delicious.
Brandy Parish
[email protected]My kids are picky eaters, but they love this red beans and rice. It's a great way to get them to eat their vegetables.
Mohamed isaaq Adan
[email protected]This recipe is so versatile. I've added in leftover chicken, sausage, or vegetables, and it's always turned out great.
Kevin Richardson
[email protected]The addition of Cajun seasoning gives this dish a delicious, smoky flavor. I also like to add a bit of cayenne pepper for a little extra spice.
mirza shahmeer
[email protected]I love that this recipe uses pantry staples. I always have canned beans and rice on hand, so I can whip this up anytime.
Omor Team
[email protected]This red beans and rice recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.