I want my cake and I want to eat it too. AND I can. The idea came from the Hungry Girl website. I could not find her exact recipe so this is what I came up with. Now the cake does not rise up like normal cakes do. But, the flavor and moistness is awesome. It has the texture of a bread pudding, I did make a light sour cream glaze with pecans for the top and that added 2 points if you use the whole amount I usually only use half so I figure one point. Will list that recipe also.
Provided by Huskergirl
Categories Dessert
Time 25m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F.
- Mix all ingredients.
- Spray 9x13-inch cake pan to grease.
- Fill cake pan. Smooth top as best as possible.
- Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).
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Edosa Eunice
[email protected]I've made this carrot cake several times now and it's always a hit. It's my go-to recipe for potlucks and parties.
Hermione lavoile
[email protected]This carrot cake is so easy to make. I was able to whip it up in no time.
Durgesh Paswan
[email protected]I'm not a big fan of carrot cake, but I tried this recipe and it was surprisingly good. The cream cheese frosting is amazing!
Deeqow Daahir
[email protected]I made this carrot cake for my family and they loved it. It's a great recipe for a special occasion or just a simple dessert.
Luisa Radinivuya
[email protected]This carrot cake is delicious! It's moist and flavorful, with just the right amount of sweetness. I will definitely be making this cake again.
Dani Ghyu
[email protected]I'm so glad I found this recipe. I've been looking for a good carrot cake recipe that's not too high in calories. This one is perfect!
Niyaz Muhammad
[email protected]This carrot cake is a perfect healthy dessert. It's low in calories and fat, but it's still packed with flavor.
Phenomenal Enyi
[email protected]I love that this carrot cake is only 0 points on Weight Watchers. It's a delicious and guilt-free way to satisfy my sweet tooth.
James Gift
[email protected]This is the best carrot cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this cake again and again.
Elijah Chakua
[email protected]I was pleasantly surprised by how easy this carrot cake was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cake turned out perfectly and it was delicious!
Production Disasters Crew
[email protected]This carrot cake is a game-changer! It's moist, flavorful, and has just the right amount of sweetness. I've made it several times now and it's always a hit with my family and friends.