WEIGHT WATCHERS ASIAN ZERO POINTS SOUP
An Asian spin on a Weight Watchers favorite. Double the recipe and freeze it in 1 cup servings for a late afternoon snack or dinner-time starter. Zero Points!!! From the Weight Watchers website, thought I'd share with my 'zaar friends here.
Provided by xpnsve
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Put bok choy, Chinese cabbage, garlic, ginger root, mushrooms, scallions, water chestnuts, red pepper, red pepper flakes and broth into a large soup pot; stir to combine.
- Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes.
- Toss in snow peas during the last 3 to 4 minutes of simmering.
- Stir in soy sauce and cilantro.
- Yields about 1 cup per serving.
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Zainab Farhan
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever veggies I have on hand, and it always turns out great.
Brian Irina
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can throw it together in just a few minutes, and I know that everyone will enjoy it.
Sunday Adeleye
[email protected]I love the combination of flavors in this soup. The ginger and garlic give it a nice kick, and the soy sauce adds a savory flavor.
Waheed Afridi
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's a great option for a light lunch or dinner.
RenRenOne in a vat
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. It's the perfect soup to enjoy on a cold winter day.
Katrina
[email protected]This soup is so versatile. I've made it with different types of vegetables, tofu, and even chicken. It's always delicious, and it's a great way to change up your meals.
Stella Igoli
[email protected]I'm not a huge fan of tofu, but I was pleasantly surprised by how much I liked it in this soup. It added a nice texture and flavor, and it didn't overpower the other ingredients.
YETI THE Gamer
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever veggies I have on hand, and it always turns out great. It's also a great way to get your kids to eat their vegetables, since the soup is so flavorful.
Mukwaya Robert
[email protected]I'm always looking for new Weight Watchers recipes, and this soup definitely fits the bill. It's low in points, but it's still packed with flavor. I love that I can enjoy a delicious and satisfying soup without having to worry about sabotaging my die
BAMFU GAMING YT
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can throw it together in just a few minutes, and I know that everyone will enjoy it.
Hazem Azab
[email protected]I was pleasantly surprised by how delicious this soup was. I'm not usually a fan of Asian soups, but this one had just the right balance of flavors. It was also very filling, so it kept me feeling satisfied for hours.
Khokon Gush
[email protected]This soup is a game-changer! I've been looking for a healthy and flavorful Asian soup recipe for ages, and this one fits the bill perfectly. It's so easy to make, and the ingredients are all things I usually have on hand. I love that it's Weight Watc