WEIGHT WATCHERS BASIC PIE CRUST (WW)
I found this in one of my Weight Watchers cookbooks. If using for a savory pie, omit the sugar. I've never tried it myself, but next time I make a pie I definitely will! NOTE: Prep time does not include chilling.
Provided by Suzie_Q
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, sugar and salt. With two knives (or pastry cutter), cut in butter until the mixture resembles coarse crumbs. Stir in cottage cheese and yogurt just until the mixture forms a ball. Gather dough into ball; wrap in plastic wrap. Refrigerate several hours or overnight.
- On a floured surface, roll out dough to a 13" circle. Fit dough into a 9" pie plate, pressing to fit and rolling the dough over to form a rim. Refrigerate until chilled; prick the bottom with a fork.
- For a prebaked crust, preheat oven to 400 degrees. Line the crust with foil; fill with dried beans, rice or pie weights. Bake until crust is set, about 10 minutes, remove foil and weights. Bake until golden, about 5-8 minutes longer. Cool on a rack.
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isiri niklesha
[email protected]I've tried several pie crust recipes, but this one is my favorite. The crust is always flaky and delicious. I highly recommend it.
Melody Murphy Kirk
[email protected]This pie crust was easy to make and tasted great. I used it to make an apple pie and it was a success. The crust was flaky and the filling was delicious.
Dinesh Magar
[email protected]This is the best pie crust recipe I've ever tried. The crust is so flaky and buttery. I've used it to make several different pies and they've all turned out perfect. I highly recommend this recipe.
Gift Kaitano
[email protected]I made this pie crust last night and it turned out great! It was easy to make and the crust was flaky and delicious. I used it to make a pumpkin pie and it was a hit with my family. I will definitely be making this pie crust again.