WEIGHT WATCHERS CHEESECAKE
I went into a panic attack when Applebees took their Weight Watchers Cheesecake off the menu. A few weeks later I picked up the weight watchers cook book, and this tastes EXACTLY like what was at Applebees. Only difference is the strawberry sauce, which I topped with what I like better: blueberries. XD Hubby loves this cheesecake, it's his favorite. And at 128 calories a piece, it's just about guilt free!
Provided by Pansori
Categories Cheesecake
Time 30m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F Wrap the outside of a 10 inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
- In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth. Add the eggs 1 at a time beating on low speed until blended. Stir in the lemon zest. Pour the batter into the springform pan and set into a large roasting pan. Pour boiling water into the roasting pan to come halfway up the sides of the springform pan. Bake until almost completely set, 30-35 minutes.
- Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven 30 minutes. Transfer to a rack and run a knife around the edge of the pan to release the cake. Cool completely, then refrigerate, covered, until ready to serve.
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Chioma Ogwoagu
[email protected]This cheesecake is the best!
Ashleen Glory
[email protected]This cheesecake is a must-try for any cheesecake lover.
Hemunsu Mondal
[email protected]This cheesecake is the perfect dessert for any occasion.
Thank U
[email protected]This cheesecake is delicious! I made it for a party and everyone loved it.
Biet Muom
[email protected]This cheesecake is amazing! I love the creamy texture and the graham cracker crust.
Zayn Ali
[email protected]This cheesecake is the best! It's so creamy and delicious, and the crust is perfect.
Andile Lerato Manasa
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, flavorful, and has a perfect graham cracker crust.
Surendra Bhattarai
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Odoh alpheus
[email protected]This cheesecake is the perfect dessert for any occasion. It's creamy, flavorful, and has a delicious graham cracker crust.
halifa saidi
[email protected]I made this cheesecake for my family and they all loved it! It was creamy and delicious, and the crust was perfect.
Lungile Nzuza
[email protected]This cheesecake is amazing! It's so creamy and flavorful, and the crust is perfect.
Shiv Mall
[email protected]This cheesecake is delicious! I love the creamy texture and the graham cracker crust.
Marwa Gaafer
[email protected]This is the best cheesecake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Christopher Valenzuela
[email protected]This cheesecake is to die for! It's so creamy and delicious, and the crust is perfect. I've already made it twice and it's always a hit.
Hydebae
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect.
Manual Galvan
[email protected]This cheesecake is amazing! It's so creamy and flavorful, and the crust is perfect. I will definitely be making this again.
Raizo Takashi
[email protected]This cheesecake is delicious! I love the creamy texture and the graham cracker crust. It's perfect for a special occasion or just a treat.
Darius Camacho
[email protected]This is the best cheesecake I've ever had! It's so creamy and flavorful, and the crust is amazing. I've made it twice already and it's always a hit.
Leah Curtis
[email protected]I made this cheesecake for my family and they all loved it! It was creamy and delicious, and the crust was perfect. I will definitely be making this again.
Rashid Shahzad
[email protected]This cheesecake was a hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making it again.