WEIGHT WATCHERS NANAIMO BARS RECIPE - (4.4/5)
Provided by gapboy1379-2
Number Of Ingredients 10
Steps:
- Line bottom of an 8 X 8-inch baking pan with parchment or waxed paper. Place graham cracker crumbs, nuts, chocolate chips and coconut in a food processor; pulse until combined and then add melted margarine. Stir together and pour into prepared baking pan, patting down crust evenly on the bottom; place into freezer for 10 minutes. (Note: If you cannot find graham cracker crumbs, crush 6 whole graham cracker sheets into crumbs in a food processor.) In a bowl, whisk together pudding mix and milk until firm; add in whipped topping. Spread evenly on top of chilled crust and place back into freezer for 45 minutes, or until firm. Melt baking chocolate and 1 tablespoon of margarine in a small saucepan over low heat; stir and set aside until luke warm. Pour and spread over pudding layer and place into refrigerator until set, about 5 minutes. Cut into 16 bars and serve.
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Louisa minnaar
[email protected]Overall, I highly recommend this recipe. It's easy to follow, the bars turn out perfectly, and they taste amazing.
Amzad Hossain
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Umer Shahzad
[email protected]I love the way these bars look. They're so elegant and perfect for serving at a party.
abdulrehman malik900
[email protected]These bars are a great make-ahead dessert. I can make them a day or two in advance and they're still just as delicious.
Hedayt Hedayttalash
[email protected]I'm not a baker, but I was able to make these bars with ease. The recipe is very well-written and easy to follow.
Starr Chan
[email protected]These bars are the perfect way to satisfy my sweet tooth. They're rich and decadent, but they're also light and airy.
Looo ol
[email protected]I love that this recipe is Weight Watchers friendly. It allows me to enjoy a delicious dessert without feeling guilty.
pako mphela
[email protected]These bars are so good, I could eat them every day. They're the perfect combination of sweet and salty.
Jahidul Islam Manik
[email protected]I've tried many different Nanaimo bar recipes, but this one is by far the best. The bars are always perfect and they taste amazing.
Irfan Sahito
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
SHIHAB VAI IS BACK
[email protected]I'm not a huge fan of coconut, but I loved these bars. The chocolate and wafer crust are the perfect balance to the coconut filling.
Hosain Kabir
[email protected]These bars are a little piece of heaven. They're so rich and chocolatey, and the coconut adds a nice touch of sweetness.
Kb malik Kb malim
[email protected]I was pleasantly surprised by how easy these bars were to make. They turned out beautifully and tasted even better.
Tim Moen
[email protected]These bars are so good! I love the combination of chocolate, coconut, and wafer. The crust is the perfect finishing touch.
ADAN AMIN
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Imtiaz Hussein
[email protected]These bars were a hit at my party! Everyone loved them, even the people who don't usually like coconut. The recipe was easy to follow and the bars turned out perfectly.
Manuel Balza
[email protected]Followed the recipe exactly and they turned out great! The bars are rich and decadent, with a perfect crust. I love that they're Weight Watchers friendly, too.
Donna Mcphee
[email protected]'Yum' is an understatement. These Nanaimo bars are the perfect balance of chocolate, coconut, and wafer. They're so easy to make, too. I'll definitely be making them again!