WEIGHT WATCHERS' NOODLE KUGEL RECIPE - (4.1/5)
Provided by lisalang
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat a 13×9-inch pan with cooking spray and set aside. Cook the noodles as directed on the package. Drain and rinse in cold water. In a large bowl, mix together cottage cheese, sour cream, sugar, eggs, egg whites, pineapple, and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top to taste. Bake for 50 to 60 minutes until light golden brown on top. Serve warm or at room temperature.
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Ibrahim lauwali
[email protected]This noodle kugel was a bit too rich for my taste.
Shimul Ahmed
[email protected]I would definitely recommend this noodle kugel recipe to others.
Yaqoob Jani
[email protected]This noodle kugel is a great comfort food.
ebdulqehar zaxoyi
[email protected]I'm not a big fan of cottage cheese, but it wasn't noticeable in this noodle kugel.
Junaid Rahix
[email protected]This noodle kugel is a great way to use up leftover noodles.
MFA RiDoy
[email protected]I froze some of the leftover noodle kugel and it reheated really well.
Vishal Bhul
[email protected]This noodle kugel is a great make-ahead dish. I made it the day before and it was even better the next day.
Payel Pori
[email protected]I made this noodle kugel for a brunch party and it was a big hit! Everyone loved it.
Semefa Lord
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The noodle kugel was still very flavorful.
Karen Richards
[email protected]I added some cooked ground beef to this noodle kugel and it was delicious! It's a great way to use up leftover beef.
james lawson
[email protected]I had some trouble finding wide egg noodles, so I used regular spaghetti noodles instead. The noodle kugel still turned out great.
Faiq Fmf
[email protected]The noodle kugel was a bit too dry for my liking. I think I'll add some more sauce next time.
Talat Nazia
[email protected]This noodle kugel was a little bland for my taste. I think I'll add some more cheese and spices next time.
Ak Jalal
[email protected]I followed the recipe exactly and the noodle kugel turned out great. I would definitely recommend this recipe to others.
Sohail Khan
[email protected]This noodle kugel recipe is a keeper! I'll definitely be making it again.
Tortsea Onome
[email protected]I made this noodle kugel for my family last night and they loved it! Even my picky kids ate it up.
Dinisi alavoko
[email protected]This is the best noodle kugel recipe I've ever tried. The combination of noodles, cheese, and sauce is perfect.
Viper King
[email protected]I've been making this noodle kugel recipe for years and it's always a crowd-pleaser. It's a great dish to bring to potlucks or holiday gatherings.
Jennifer Lovely
[email protected]This noodle kugel recipe was a hit with my family! It was easy to make and turned out perfectly. The noodles were cooked just right and the sauce was flavorful and cheesy.