WEIGHT WATCHERS SPAGHETTI WITH MEAT SAUCE 5 POINTS
This robust, satisfying sauce is wonderful on whole-wheat pasta. It's also fabulous spooned over a baked potato, couscous or barley. Add a delicious Parmesan-infused crumb topping to spaghetti recipes: Heat 1 teaspoon of olive oil in a small nonstick skillet. Add 1/3 cup of coarse whole-wheat bread crumbs. Cook on high heat for 1 minute, shaking skillet constantly, until crumbs are aromatic and slightly browned. Sprinkle with 1 tablespoon of grated Parmesan cheese and shake well to coat. Remove from heat and sprinkle 1 tablespoon of crumbs over each dish just before serving. (Adds 1 POINTS value per serving.)
Provided by xpnsve
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion, carrot and garlic.
- Cook, stirring frequently, until onion is translucent, about 6 minutes.
- Add ground beef to skillet.
- Cook, breaking up clumps with a wooden spoon, until browned, about 4 minutes.
- Stir in tomatoes and puree, salt, red pepper flakes and basil; bring to a boil.
- Reduce heat and simmer 5 minutes for flavors to blend and for sauce to thicken slightly; spoon sauce over spaghetti.
- Yields about 1/2 cup of spaghetti and 2/3 cup of sauce per serving. (Note: Refrigerate extra sauce for up to 3 days or freeze for up to 2 months.).
Nutrition Facts : Calories 292.7, Fat 9.9, SaturatedFat 3.4, Cholesterol 49.1, Sodium 331.6, Carbohydrate 32.3, Fiber 6.4, Sugar 2.1, Protein 21.4
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Md shazat hossin
[email protected]This recipe was too time-consuming for me. I prefer recipes that are quicker and easier to make.
Sohan Sohan
[email protected]I followed the recipe exactly and the sauce turned out watery. I had to add some cornstarch to thicken it up.
Ahmer Goraya
[email protected]This recipe is a little bland for my taste. I would add some extra spices next time.
Yubraj Silal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Adham Titi
[email protected]This is one of my go-to recipes when I'm short on time. It's so easy to make and it's always delicious.
IKRAAN Jaamac
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Darren Pearson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Salman Mohamed
[email protected]I love that this recipe is so versatile. You can add different vegetables or meats to the sauce to change up the flavor.
israel atu
[email protected]This recipe is a great way to use up leftover spaghetti. I had some leftover from a previous meal and this was the perfect way to use it up.
Isah Dan gata
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
Trinity Sylling
[email protected]This dish was a hit with my family! Even my picky kids loved it. The sauce is so flavorful and the spaghetti is cooked to perfection. I will definitely be making this again.
BAGHI BABA
[email protected]I've tried many Weight Watchers recipes, but this one is by far my favorite. The sauce is rich and flavorful, and the spaghetti cooks perfectly. I'll definitely be making this again and again.
AL Jhiad
[email protected]This spaghetti with meat sauce is a game-changer! It's flavorful, hearty, and incredibly easy to make. I love that it's a Weight Watchers recipe, so I can enjoy a delicious meal without feeling guilty.