WEIGHT WATCHERS SWEET-AND-SOUR BAKED BEANS
Who knew pineapple was the secret ingredient in delicious baked beans. Wow. I did not miss the bacon at all. Terrific make-again recipe. Recipe courtesy of Weight Watchers.
Provided by AmyZoe
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 40.
- In a medium non-stick skillet over medium-high heat, warm the oil until hot but not smoking.
- Add the onion and garlic, and cook stirring until the onion is browned, 3 to 5 minutes.
- Remove the skillet from the heat and stir in the tomato sauce, molasses, mustard, and vinegar.
- Sprinkle on the brown sugar and stir until well combined.
- Stir in the beans and pineapple.
- Transfer the mixture to a 1-quart baking dish and cover with aluminum foil.
- Bake for 25 to 30 minutes, or until mixture is heated through.
- Serve the beans garnished with parsley, if desired.
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vicky ghouri
[email protected]I love the sweet and tangy flavor of these beans. They're the perfect comfort food on a cold day.
Bishal Khadka
[email protected]These beans are so easy to make, and they're always a hit. I always double the recipe so I have plenty of leftovers.
David Xaiver Lewis
[email protected]I'm not a huge fan of baked beans, but these were surprisingly good. The sweetness and sourness were perfectly balanced, and the beans were nice and tender.
Nkosinathi Nicholus
[email protected]These beans are a great way to use up leftover ham or bacon. They're also a good source of protein and fiber.
Khin Htwe
[email protected]I love the sweet and tangy flavor of these beans. They're the perfect comfort food on a cold day.
kun Ahmed
[email protected]These beans are so easy to make, and they're always a crowd-pleaser. I always double the recipe so I have plenty of leftovers.
Boyd Katebe
[email protected]I've been making these beans for years, and they're always a hit. They're the perfect side dish for any barbecue or potluck.
ANA Lombard
[email protected]These beans are a great way to add some extra protein to your diet. They're also a good source of fiber and iron.
Raffi Ullah
[email protected]I made these beans in my slow cooker, and they were perfect. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Jack Perry
[email protected]I'm not a fan of ketchup, so I substituted tomato sauce in this recipe. The beans still turned out great, and they were a hit with my family.
Aneeqah Aneeqah
[email protected]These beans were a great way to use up some leftover ham. I added a little bit of diced ham to the pot, and it gave the beans a really nice flavor.
Adrian Anca
[email protected]I made these beans for a picnic, and they were a big hit. They were easy to transport, and they held up well in the heat.
Shakiru Basitayomide
[email protected]These beans were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the brown sugar next time I make them.
Kinza Hashir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always a perfect balance of sweet and sour, and the bacon adds a nice smoky flavor.
Goku Deuja
[email protected]This recipe is so easy to follow, even for a beginner like me. The beans turned out great, and they were a delicious addition to my barbecue.
Jeevan Tharu
[email protected]I'm not a huge fan of baked beans, but these were surprisingly good. The sweetness and sourness were perfectly balanced, and the beans were nice and tender.
Bajrangi Yadav
[email protected]These beans were a hit at my last potluck! Everyone raved about the sweet and tangy flavor. I'll definitely be making them again.