WEIGHT WATCHERS (WW) ZERO POINT CARROT AND GINGER SOUP
This came from a leaflet in a Weight Watchers meeting. I have replicated it as the original recipe but i found for my tastes I liked a little more ginger and a little less water to make it thicker. It freezes well and is ideal for when the munchies strike. I think this would also be nice if the ginger was replaced with cumin or chili and the stock with coconut milk (although this would add a points value)
Provided by PinkCherryBlossom
Categories Vegan
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the onion and ginger in a pan with 6 tbsp of the stock.
- When the onion has softened slightly add the carrots and stock.
- Simmer for 20 minutes.
- Liquidise the soup and season if desired.
- Place the soup back in the pan and add the mini pasta shapes.
- Simmer for a further 5 minutes.
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Kyumo Sarah
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious soup.
M aziz
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Zubair Rana
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Md Amirul Islam Amin
[email protected]This soup is a great way to warm up on a cold day. It's also really easy to make.
Iveta Dzivanovska
[email protected]I'm not a huge fan of carrots, but this soup was actually really good. The ginger really helped to balance out the flavor.
Maria Hendrika Fourie
[email protected]This soup is delicious and healthy. It's a great way to stay on track with your Weight Watchers goals.
Shuail Ali
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get my family to eat more vegetables.
Ahmad Jaan
[email protected]This is one of my favorite Weight Watchers recipes. It's so easy to make and it's always a hit with my family.
RFL D- Mat SR Md Rakib Hosen
[email protected]I served this soup with a side of crusty bread. It was the perfect way to warm up on a cold night.
Mason Spore
[email protected]I added a bit of extra ginger to my soup because I love the flavor. It was the perfect amount of spice.
Shomir biswas
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots in my fridge that need to be used up, and this soup is the perfect way to do it.
Bilal shaukat
[email protected]I made this soup exactly as written and it turned out great.
Alex Gomez
[email protected]The ginger adds a really nice warm and spicy flavor to the soup. It's the perfect comfort food for a cold winter day.
ISLAMIC MEDIA CHANEL
[email protected]I love how creamy and flavorful this soup is, even though it's made without any cream or butter.
Charles Diamond
[email protected]This Weight Watchers carrot and ginger soup is a delicious and satisfying lunch or dinner option. It's also incredibly easy to make, which is a huge bonus on busy weeknights.