WEINER SCHNITZEL OR BREADED VEAL CUTLETS
This is my other favorite German Dish. I love these!! Serve them with potato pancakes, broccoli and fresh rye bread!
Provided by Mary Louise
Categories Other Main Dishes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Remove bone from steaks and cut into six serving pieces. Pound very thin.
- 2. Dip veal in seasoned flour. Then dip in egg. Then dip in bread crumbs.
- 3. Melt butter in a heavy skillet and SAUTE schnitzles over low heat until golden brown on both sides. (About 15 minutes)
- 4. Tranfer to plate. Serve with potato pancakes, German potato salad or baked potato, vegetable and rye bread or rolls.
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Ssekabembe Fahad
[email protected]The schnitzel was a bit too greasy for my taste, but the flavor was good. I think I'll try baking it next time instead of frying it.
Maylei Bonser
[email protected]This was my first time making schnitzel and it turned out great! I followed the recipe exactly and the schnitzel was crispy and delicious. The lemon butter sauce was also very good.
Camelle Palm
[email protected]I've made this recipe several times and it's always a hit. The schnitzel is always crispy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Adnan Shah
[email protected]This recipe is a keeper! The schnitzel was delicious and the sauce was perfect. I will definitely be making this again.
Allah Bux
[email protected]I followed the recipe exactly and the schnitzel turned out perfect! It was crispy on the outside and tender on the inside. The lemon butter sauce was also very good.
Mouse Mouse 123free fire
[email protected]The schnitzel was a bit dry, but the sauce was delicious.
Rana umer
[email protected]This was so easy to make and it turned out delicious! I will definitely be making this again.
Khaskhidd
[email protected]I made this for my family and they loved it! The schnitzel was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Ameesha Nanvidu
[email protected]The schnitzel was a bit too greasy for my taste, but the flavor was good. I think I'll try baking it next time instead of frying it.
Jennifer Gonzalez
[email protected]This was my first time making schnitzel and it turned out great! I followed the recipe exactly and the schnitzel was crispy and delicious. The lemon butter sauce was also very good.
Shimul Hossain
[email protected]I've made this recipe several times and it's always a hit. The schnitzel is always crispy and flavorful, and the sauce is delicious. I highly recommend this recipe.
ogunyemi olusola
[email protected]This recipe was absolutely delicious! The schnitzel was crispy on the outside and tender on the inside, and the lemon butter sauce was the perfect complement. I will definitely be making this again.