WEINER SCHNITZEL, VEAL CUTLETTES WITH LEMON
Make and share this Weiner Schnitzel, Veal Cutlettes With Lemon recipe from Food.com.
Provided by Recipe USA
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound veal with a meat pounder until very thin, being careful not to tear the meat. If you don't have veal, you can also use pork or chicken cutlets. I have used all 3 at one time or another and they are all delicious.
- Beat the eggs with lemon juice. Set aside.
- Combine bread crumbs, cheese, and seasonings. Dip the veal in egg mixture and then in the bread crumb mixture, coating evenly.
- Place the meat on a cookie sheet in single layer and refrigerate, covered with wax paper, for at least 1 hour to help keep coating intact when cooking.
- Saute veal until lightly browned on both sides, 7-10 minutes in all, in butter or olive oil.
- Serve immediately, garnished with lemon wedges and parsley.
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Laisha Ruiz
[email protected]I would definitely recommend this recipe to anyone who loves Wiener Schnitzel.
Mumhamd Waseem
[email protected]This recipe is a bit time-consuming, but it's worth it. The schnitzel is so crispy and flavorful, and the lemon wedges and parsley add a nice touch of freshness.
Basma Moumen
[email protected]I followed the recipe exactly and the schnitzel turned out great. I served it with mashed potatoes and green beans, and it was a delicious meal.
Dipak Bist
[email protected]This is the best Wiener Schnitzel recipe I've ever tried. The schnitzel was perfectly cooked and the lemon wedges and parsley were the perfect finishing touch.
YAHI FF
[email protected]I'm not a huge fan of veal, but the schnitzel was still very good. The breading was especially flavorful.
Khadijat Aliyu Masu
[email protected]This recipe is a keeper! The schnitzel was crispy, tender, and juicy. I'll definitely be making this again.
Nickers
[email protected]The schnitzel was a bit dry for my taste, but the flavor was good. I think I'll try using thinner cutlets next time.
Zach Payne
[email protected]I love how versatile this recipe is. I've used it to make schnitzel with chicken, pork, and even tofu. It's always a crowd-pleaser.
Firas Qaburtai
[email protected]This was my first time making Wiener Schnitzel, and it was easier than I thought it would be. The recipe was clear and easy to follow, and the schnitzel turned out perfectly.
Abling Samer
[email protected]I've made this recipe several times now, and it always turns out great. The schnitzel is crispy on the outside and tender on the inside. I like to serve it with mashed potatoes and green beans.
Ghazi Janan
[email protected]This Wiener Schnitzel recipe was a hit! The veal cutlets were tender and juicy, and the breading was crispy and flavorful. I served it with the lemon wedges and parsley, and it was perfect. Highly recommend this recipe!