WELSH CAKES
Make and share this Welsh Cakes recipe from Food.com.
Provided by Diana Adcock
Categories Breads
Time 20m
Yield 8-10 cakes
Number Of Ingredients 8
Steps:
- Mix together dry ingredients.
- Cut in cold butter.
- Mix egg and milk together and slowly add to dry ingredients.
- Turn onto a floured board and roll 1/4 inch thick.
- Cut into rounds and fry on an electric skillet at 300* for about 5 minutes on each side.
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Shabbirlhan Mrshabbir
[email protected]Yum!
Sabu Mgr
[email protected]These Welsh cakes were absolutely delicious! They were so easy to make and they tasted even better than I expected. I will definitely be making them again soon.
Sthandwa Sikalumbi
[email protected]These Welsh cakes were a bit too greasy for my taste. I think I'll use less butter next time.
The0nly_Moe PYT
[email protected]I love that these Welsh cakes are made with simple ingredients that I always have on hand. They're a great last-minute breakfast or snack.
noah lara
[email protected]These Welsh cakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
RiotAct2 Cchertv
[email protected]I've never had Welsh cakes before, but these were amazing! I'll definitely be making them again.
Shirley Foley
[email protected]These Welsh cakes were perfect! I made them for a bake sale and they sold out in minutes. Everyone loved them!
Emmanuel Ukah
[email protected]I'm not sure what went wrong, but my Welsh cakes turned out really dense and heavy. I'm going to try again with a different recipe.
Grace Karen Wangari
[email protected]Delicious!
CROWN LEGACYIO
[email protected]These Welsh cakes were a bit bland for my taste. I think I'll try adding some spices or fruit next time.
Rubel Yt
[email protected]I love the simplicity of these Welsh cakes. They're made with just a few basic ingredients and they're so easy to make. I often make a batch on the weekend to enjoy for breakfast or snacks throughout the week.
Suma Shel
[email protected]These Welsh cakes were a bit too dry for my taste. I think I might have overcooked them. Next time, I'll keep a closer eye on them in the oven.
Navin Narayan
[email protected]I followed the recipe exactly and the Welsh cakes turned out great! They were golden brown and cooked evenly throughout. I served them with butter and jam and they were absolutely delightful.
Nick St.Pierre
[email protected]These Welsh cakes were delicious! I made them for a St. David's Day celebration and they were a big hit. The flavor was spot-on and the texture was perfect.
Krishna Carrillo
[email protected]I've been making these Welsh cakes for years and they're always a crowd-pleaser. They're so simple to make and they always turn out perfectly. I love that I can use up leftover fruit in the batter, too.
Kaitlyn Talley
[email protected]These Welsh cakes were a hit at my breakfast table! They were easy to make and had a lovely, slightly crispy exterior and a soft, fluffy interior. I added a bit of grated lemon zest to the batter for extra flavor, and it really made a difference.