WELSH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Whisk the flour, sugar, baking powder, zest, nutmeg and salt in a medium bowl. Rub in the butter with your fingertips until the mixture looks sandy. Stir in the currants. Beat the eggs and 2 tablespoons of the buttermilk together. Stir into the dry ingredients to make a shaggy dough, add more buttermilk if the dough is dry. Gather dough into a disk, wrap in plastic wrap and refrigerate for 1 hour.
- Roll the dough on a floured workspace into a piece about 1/4-inch thick. Cut into 2 to 3- inch rounds.
- Heat a griddle or frying pan over medium-low heat. Brush the pan surface with butter. Cook the cookies until slightly brown and cooked through, about 4 to 5 minutes on each side. Transfer to a rack, sprinkle with sugar and cool. Store in a cookie tin.
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Savannah Sides
[email protected]These cookies are a great way to get your kids to eat oatmeal.
Zain bhatti Sabh
[email protected]I'm not a big fan of oatmeal, but these cookies are really good.
Safiya Auwal baba
[email protected]These cookies are perfect for a quick and easy snack.
Dua Zara
[email protected]I added some chocolate chips to the recipe and they were delicious!
Katherine Huett
[email protected]These cookies are a great way to use up leftover oatmeal.
Emmanuel Macha
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They were not good at all.
jayed Jr.
[email protected]These cookies are so easy to make, even my kids can help. We love them!
Ghani Jaan
[email protected]I followed the recipe exactly and the cookies turned out perfect. They are crispy on the outside and chewy on the inside.
Muhammad Zawar
[email protected]The cookies were a bit too sweet for my taste, but I still enjoyed them.
Syeda.S. Kashif
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Gita Adhikari
[email protected]These cookies are amazing! They are so easy to make and they taste delicious. I will definitely be making them again.