WELSH FIVE MINUTE POTATOES
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Provided by threeovens
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
- Brown bacon in a large skillet over medium heat; remove and set aside.
- Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
- Season with salt and pepper, then top with the bacon to reheat.
- Plate, leaving bacon on top.
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Awaan Zaheer
[email protected]Yum!
Sk Sanim
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply spread the mashed potatoes in a baking dish, topped them with cheese and bacon, and baked them until golden brown.
Alli Dalley
[email protected]I followed the recipe exactly and the potatoes turned out undercooked. I had to put them back in the microwave for an additional two minutes.
Conrad Baker
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
Gabriel Trisha
[email protected]Not bad for a quick and easy side dish.
Clay Conley
[email protected]I've tried many five-minute potato recipes, but this one is by far the best. The potatoes were cooked evenly and had a great flavor.
TYLIYAH VLOG
[email protected]These potatoes were so easy to make and turned out perfect! I loved the crispy outside and fluffy inside. I will definitely be making these again.