WELSH HONEY CAKES
Make and share this Welsh Honey Cakes recipe from Food.com.
Provided by momaphet
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F/190C Grease and flour a muffin tin or use liners.
- Stir together flour, cinnamon and baking soda.
- Cream butter and sugar until light and fluffy. Separate the egg yolks from the whites. Beat the yolks into sugar and butter, then add the honey in thirds beating well in between.
- Stir in the flour with a little milk as required to make the batter a little softer and mix all together gently.
- Whisk the egg whites until stiff. stir 1/3 of the whites into the batter to lighten the mixture then gently fold in the rest.
- Half fill the cups of the muffin tin and smooth the tops with the back of a wet teaspoon to stop them from crowning too much then sprinkle each with a little bit of sugar (optional).
- Bake in the pre-heated oven for about 20 minutes. These do brown quickly and are actually browner than a similar cupcake or muffin would be so keep an eye on them so they don't get too brown.
- Leave the cakes in the tin for a few minutes before turning out to cool.
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Sakhi Nawaz ali
[email protected]These cakes are the perfect treat for any occasion.
mikey J
[email protected]I'm going to try making these cakes with different types of honey next time. I think it would be fun to experiment with different flavors.
Raja Faheem
[email protected]These cakes are a great way to use up leftover honey.
heritage ifeanyi
[email protected]I would definitely recommend these cakes to anyone who loves honey.
badda berly woods
[email protected]Overall, I thought these cakes were pretty good. They're easy to make and they taste pretty good.
Kao Sar
[email protected]The cakes didn't rise as much as I expected. I think I might have overmixed the batter.
Mostafa elnagar
[email protected]These cakes were a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
cajethan ogbuka
[email protected]I'm not a huge fan of honey, but these cakes were surprisingly delicious. The honey flavor is very subtle.
Razu Razu
[email protected]These cakes are the perfect combination of sweet and savory. I love the addition of the spices.
Ukasha Jaan
[email protected]I made these cakes for my family and they were a big hit. Even my picky kids loved them!
Chinonso Nnamani
[email protected]These cakes are so moist and flavorful. The honey really shines through.
Aadan ibraahim
[email protected]I've made these cakes a few times now and they always turn out perfect. They're so easy to make and they taste delicious.
Asjad Ali
[email protected]These Welsh honey cakes were a hit at my last dinner party! Everyone loved the unique flavor and texture.