WELSH PANCAKES (CREMPOG)
A traditional Welsh pancake recipe. I recommend serving them with butter and jam. Enjoy!
Provided by Kathy D
Categories Pancakes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Warm the buttermilk on the stove top over low heat. Add the butter and stir until melted (be careful not to scorch the buttermilk).
- 2. Place the flour in a large bowl and slowly pour the warmed buttermilk mixture into it and then beat well to create a thick batter. Let stand for a minimum of 30 minutes, or better yet up to 1-2 hours.
- 3. Stir the sugar, baking soda, salt and vinegar into the eggs (that have been well beaten). Then, add this mixture to the flour and milk mixture and beat well (can use a mixer) to form a smooth batter without lumps.
- 4. Grease an iron griddle well (or heavy frying pan) and heat, over medium heat, until it's hot but not smoking. Drop the batter, one large tablespoon at a time, and cook for a few minutes or until golden brown. Flip the pancake and finish cooking on the other side. Continue until all the pancakes are done. You can keep the cooked pancakes warm by wrapping them in a towel.
- 5. Serve the pancakes with butter and jam!
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Ann Kylie
[email protected]I didn't have any buttermilk, so I used regular milk instead. The pancakes still turned out fine.
Tuber Shuvoio
[email protected]The pancakes were a little bit too thick for my taste.
Rasel SR
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort.
Meharab Opi
[email protected]I'm not a big fan of pancakes, but these ones were actually really good.
Ganga Kattel
[email protected]These pancakes are delicious with fresh berries and whipped cream.
Rayaan Rayaan
[email protected]I like to add a little bit of grated cheddar cheese to the batter. It gives the pancakes a nice savory flavor.
Master Mehara
[email protected]These pancakes are a great way to use up leftover buttermilk.
Iminathi Boto
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dominic Thomas
[email protected]I'm new to cooking, but these pancakes were easy to make. I followed the recipe step-by-step and they turned out great.
Ramdiyal ram
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them!
RedSinR Damien
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and filling. I love to eat them on a cold winter morning.
Bob Japan
[email protected]I've tried a lot of different Welsh pancake recipes, but this one is by far the best. The addition of buttermilk makes them extra fluffy.
Seji Gabriel
[email protected]I'm not from Wales, but these pancakes are now one of my favorite breakfast foods. They're so easy to make and they taste amazing.
Masehloho Ratsoeu
[email protected]These pancakes were a hit with my family! The kids loved them, and even my picky husband went back for seconds.
haider munir
[email protected]Finally, I found a recipe for Welsh pancakes that actually works! They turned out perfectly: golden brown and fluffy on the inside. I served them with butter and jam, and they were delicious.