WELSH RAREBIT
Provided by Nancy Fuller
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a medium saucepan over medium-high heat, then whisk in the flour. Whisk in the Dijon and season with some salt and pepper. Cook for 3 minutes, whisking continually.
- Whisk in the Worcestershire, then the cream and beer; whisk out any lumps. Bring the mixture to a boil and cook out the alcohol, about 1 minute. Stir in the Cheddar and let melt. Keep stirring over medium-high heat until thickened, 4 to 5 minutes. Serve over the pumpernickel toast.
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Earl Lucas
[email protected]This recipe is a great way to use up leftover bread. The cheese sauce is delicious and the bread is perfectly toasted. I would definitely make this again.
Shezi Kharal Dubai wala
[email protected]This is a great recipe for a quick and easy meal. The cheese sauce is delicious and the bread is perfectly toasted. I would definitely make this again.
Anotidaishe Divine
[email protected]I've made this recipe several times and it's always a hit. The cheese sauce is so flavorful and the bread is perfectly toasted. I highly recommend this recipe!
Bashkim Bashko
[email protected]This recipe was easy to follow and the results were delicious. The cheese sauce was rich and flavorful, and the bread was perfectly toasted. I would definitely make this again.
Princess Crawford
[email protected]This was a great recipe! The cheese sauce was smooth and creamy, and the bread was perfectly toasted. I would definitely make this again.
mdnoyon molla
[email protected]This recipe is a great way to use up leftover cheese. The cheese sauce is delicious and the bread is perfectly toasted. I would definitely make this again.
David Franck
[email protected]This was my first time making Welsh rarebit, and it was a success! The cheese sauce was delicious and the bread was perfectly toasted. I will definitely be making this again.
Tarn tam
[email protected]I love this recipe! The cheese sauce is so flavorful and the bread is perfectly toasted. I always serve this with a side of salad.
Meilia
[email protected]This was a quick and easy recipe to follow. The cheese sauce was smooth and creamy, and the bread was perfectly toasted. I would definitely make this again.
shiraz Waris
[email protected]This recipe is a great way to use up leftover bread. The cheese sauce is delicious and the bread is perfectly toasted. I would recommend using a good quality cheddar cheese for the best flavor.
Brenda Montgomery
[email protected]This Welsh rarebit recipe is a winner! The cheese sauce is rich and flavorful, and the bread is perfectly toasted. I especially love the addition of Worcestershire sauce, which gives the dish a nice depth of flavor. I will definitely be making this a
belay mulay
[email protected]This was my first time making Welsh rarebit, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The cheese sauce was delicious and the bread was perfectly toasted. I will definitely be making this again.
Akhter Ali
[email protected]I've tried many Welsh rarebit recipes, but this one is by far the best. The cheese sauce is perfectly smooth and creamy, and the bread is crispy on the outside and soft on the inside. I highly recommend this recipe!
Olatunji Adeyanju
[email protected]This Welsh rarebit recipe is a keeper! It's so easy to make and the results are incredibly delicious. The cheese sauce is rich and flavorful, and the bread is perfectly toasted. I will definitely be making this again.