WELSH RAREBIT MUFFINS
This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first thing in the morning. Yummy.
Provided by Tea Jenny
Categories Breakfast
Time 40m
Yield 12 , 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200c. Mix the flours, baking powder, bicarb, salt,mustard powder and cheese in a large bowl mix well. In a large measuring jug, beat together the remaining ingredients. Pour into the dry ingredients, mixing lightly with a fork, remembering that good muffins are made from lumpy batter. Pour into muffintinsand cook for 20 minutes, then quickly take them out of the ovenand put a little cheese and a sprinkling of worcestershire sauce on each one. Put them back in the oven for another 5 minutes, then put the muffins on a baking tray to cool. Eat them while they arestill warmbut not hot.
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Nicholas Hardy
[email protected]These muffins were a bit too cheesy for my taste. I think I would use less cheese next time.
Hira Islam
[email protected]I'm not usually a fan of Welsh rarebit, but these muffins were an exception. They were so flavorful and moist, and the cheese sauce was perfectly tangy. I will definitely be making these again!
Mrr Serajj
[email protected]These muffins were a huge hit at my brunch party. Everyone loved the unique flavor and the cheesy, gooey center. I will definitely be making these again for my next gathering.
Saifurrahman
[email protected]This recipe is a keeper! The muffins were so light and fluffy, and the cheese sauce was perfect. I will definitely be making these again and again.
Jim Kuell
[email protected]I'm not sure what went wrong, but my muffins turned out flat and dense. They were also very bland.
Joel George
[email protected]These muffins were a bit disappointing. They were dry and bland.
Sk Hasan Khan
[email protected]Meh.
Asonye Vitus
[email protected]Not bad, but not great.
Mokaddes Mi
[email protected]Will definitely make again.
Sayeed Shafi
[email protected]A new favorite recipe!
Keshab Raj GC Keshab Raj GC
[email protected]Delicious and easy to make.
shadow ghost
[email protected]Amazing!
maegan cook
[email protected]The muffins were good, but the cheese sauce was a little too runny for my liking. I think I would cook it for a bit longer next time.
potato _kun
[email protected]These muffins were a bit too dry for my taste. I think I would add more milk or butter next time.
Shahid Ajam
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so easy to make and they tasted delicious. I highly recommend this recipe!
Romario Callender
[email protected]These muffins were a hit at my party! Everyone loved the unique flavor and the cheesy, gooey center. I will definitely be making these again for my next gathering.
Cynthia Zumba
[email protected]I'm not usually a fan of muffins, but these Welsh rarebit muffins were an exception. They were so moist and flavorful, and the cheese sauce was perfectly gooey. I will definitely be making these again!
Nura Ahmad
[email protected]These Welsh rarebit muffins were a delightful surprise! The combination of sharp cheddar, tangy Worcestershire sauce, and a hint of mustard created a savory and complex flavor that was perfectly complemented by the tender, fluffy muffins.