WELSH TEA CAKES
Raisin cookie with a spice taste.
Provided by Suzanne Stull
Categories World Cuisine Recipes European UK and Ireland Welsh
Yield 24
Number Of Ingredients 9
Steps:
- Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in raisins.
- Place egg in a 1 cup measure; beat lightly with a fork. Add milk to the 1/4 cup mark; pour into flour mixture and stir with fork to make a soft dough; ( a little more milk may be needed ). On a floured surface, shape dough into a ball and knead lightly 5-6 times.
- Roll to 1/4 inch thickness and with a floured small biscuit cutter, cut into rounds. Bake at 350 degrees F (175 degrees C) on greased cookie sheet until slightly browned.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 16.8 g, Cholesterol 18.1 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 76.3 mg, Sugar 8.2 g
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Md sakil Islam
[email protected]I'm definitely going to make these Welsh tea cakes for my next party. They look so delicious!
Burhan Malik
[email protected]I can't wait to try this recipe. Welsh tea cakes are one of my favorite treats, and I'm always looking for new recipes to try.
Roger Fee
[email protected]I'm adding this recipe to my favorites. The Welsh tea cakes were absolutely amazing. Thank you for sharing!
Caroline Roberts
[email protected]This recipe is a keeper! The Welsh tea cakes were so delicious and easy to make. I will definitely be making them again soon.
Tommy King
[email protected]I would not recommend this recipe to anyone. The Welsh tea cakes were a waste of time and ingredients.
Sadik Swiss
[email protected]These Welsh tea cakes were a complete disaster. They were so dry and crumbly that they fell apart when I tried to eat them. I'm really disappointed.
Abdul sameeh
[email protected]I'm not sure what happened, but my Welsh tea cakes turned out really dense and heavy. They were also a bit bland. I'm not sure if I'll try this recipe again.
Mina Hanako
[email protected]I followed the recipe exactly, but my Welsh tea cakes didn't turn out as well as I hoped. They were a bit dry and crumbly. I'm not sure what I did wrong.
Makayla Richardson
[email protected]I'm not a huge fan of Welsh tea cakes, but these ones were actually pretty good. They were light and fluffy, and they had a nice flavor. I would definitely make them again.
Tyler Manywhitehorses
[email protected]These Welsh tea cakes are a bit of work to make, but they're totally worth it. They're so delicious and flavorful, and they're perfect for a special occasion.
Foozii Amad
[email protected]I'm so glad I found this recipe for Welsh tea cakes. They're so easy to make, and they're always a hit with my friends and family.
Brandon Maness
[email protected]These Welsh tea cakes are the perfect addition to any tea party. They're delicate and flavorful, and they pair perfectly with a cup of tea.
Sana Sikanadr
[email protected]I wasn't sure what to expect when I made these Welsh tea cakes, but I was pleasantly surprised. They're so light and fluffy, and they have a delicious flavor. I will definitely be making them again.
SNP Skyler
[email protected]These Welsh tea cakes are a family favorite. We make them every year for Christmas, and they're always a hit. They're so easy to make, and they always turn out perfect.
wamala livingstone
[email protected]I love these Welsh tea cakes! They're so moist and flavorful, and they have the perfect amount of sweetness. I always make a double batch, because they disappear so quickly.
Manjula Damayanthi
[email protected]These Welsh tea cakes are the perfect treat for any occasion. They're easy to make, delicious, and they always impress my guests.
Ejaz ul haq Ul haq
[email protected]I made these Welsh tea cakes for a party, and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Elizabeth Mary
[email protected]These Welsh tea cakes were a hit with my family! They're so easy to make, and they taste amazing. I love that they're not too sweet, so they're perfect for any occasion.
Shishir Ghimire
[email protected]I've tried many Welsh tea cake recipes, but this one is by far the best. The cakes are so moist and flavorful, and they have the perfect amount of sweetness. I love that they're not too dense, so they're perfect for a light snack or breakfast.
Emma Bertrand
[email protected]These Welsh tea cakes were absolutely delightful! The texture was light and fluffy, and the flavor was perfectly sweet and buttery. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon!