WENDY'S ZUCCHINI BREAD
Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.
Provided by WendyD
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 32
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour 2 4x8-inch loaf pans.
- Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
- In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
- Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
- Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 18.9 g, Cholesterol 17.4 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 109 mg, Sugar 9.6 g
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Misael Panameno
[email protected]This zucchini bread was delicious! It was so moist and flavorful. I loved the addition of the zucchini and the nuts. I will definitely be making this again.
Arif Khan
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar by half. I also added some chopped nuts for extra flavor.
Hannalee johnson
[email protected]I'm not a big fan of zucchini bread, but this recipe was actually really good! The bread was moist and flavorful. I loved the subtle sweetness and the texture was perfect. I will definitely be making this again.
mubembe leonard
[email protected]This recipe was easy to follow and the bread turned out great! It was moist and flavorful. I loved the addition of the zucchini. I will definitely be making this again.
Lalan Kamat
[email protected]This bread was delicious! I used a gluten-free flour blend and it turned out great. It was moist and flavorful. I will definitely be making this again.
Gabriella Davis
[email protected]This bread was a bit dry, but it was still good. I think I might have overbaked it. Next time, I'll check it a few minutes early.
Mahar Bilal
[email protected]This bread was amazing! It was so moist and flavorful. I loved the subtle sweetness and the texture was perfect. I will definitely be making this again.
Love Allah
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar by half.
Shawn Kelly
[email protected]This zucchini bread is so easy to make and it's always a hit! I love that it's a great way to use up zucchini from my garden. It's also a great snack or breakfast food.
Kingsalasy Beliver
[email protected]This bread was delicious! I used a mini loaf pan and it turned out perfect. It was moist and flavorful. I will definitely be making this again.
Julia Rauda
[email protected]This zucchini bread was a bit dry for my taste. I think I might have overbaked it. Next time, I'll check it a few minutes early.
Athar Qureshi
[email protected]I love this zucchini bread! It's so moist and flavorful. I've made it several times now, and it's always a hit. I usually add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Tanvir Ahmad
[email protected]This zucchini bread was easy to make and turned out great! I used a gluten-free flour blend, and it still turned out perfectly. I love the moist texture and the subtle sweetness. It's the perfect snack or breakfast food.
Nkeng Mispa
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful. I love the addition of the zucchini, which makes it extra moist and gives it a unique flavor. I've made this bread several times now, and it's always a hit with my f
Zahid Ahmad
[email protected]This zucchini bread was a bit too sweet for my taste, but it was still good. I think next time I'll reduce the amount of sugar by half. I also added some chopped nuts for extra flavor.
Ninsiima Grace
[email protected]I've made this zucchini bread several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love that it's a great way to use up zucchini from my garden. This bread is delicious on its own or toasted with butter and
Bisna Devi Dhungana
[email protected]This zucchini bread is fantastic! It's moist, flavorful, and has the perfect amount of sweetness. I added a few extra raisins and walnuts, and it turned out even better. My family loved it, and they're already asking me to make it again. Thanks for s