WENTELTEEFJES
Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!
Provided by Mirthe
Categories Breakfast and Brunch French Toast Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 39.6 g, Cholesterol 53.8 mg, Fat 4.7 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 397.4 mg, Sugar 16.2 g
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Asim Mujahid
[email protected]I'm not sure what I did wrong, but my wentelteefjes didn't turn out very well. They were too soggy and the custard was too thick. I'll have to try again.
Great Mundando
[email protected]These wentelteefjes were absolutely delicious! I loved the combination of the sweet custard and the crispy bread. I'll definitely be making them again soon.
Azeem Lakhanpal
[email protected]These wentelteefjes were a bit too bland for my taste. I think I'll try adding some more spices next time.
Wenzokuhle Maphumulo
[email protected]Overall, I thought these wentelteefjes were pretty good. They were easy to make and they tasted pretty good. I'll definitely make them again.
Tray
[email protected]I'm not sure what I did wrong, but my wentelteefjes didn't turn out very well. They were too dry and the custard was too runny. I'll have to try again.
Rifat Gaming Bangla
[email protected]These wentelteefjes were a bit too thick for my taste. I think I'll try using thinner bread next time.
Attitude3k9
[email protected]These wentelteefjes were a bit too eggy for my taste. I think I'll try using less eggs next time.
Mariom Islam
[email protected]I'm so glad I found this recipe. These wentelteefjes were delicious and so easy to make. I'll definitely be making them again.
Seame Seame md
[email protected]These wentelteefjes were amazing! They were so easy to make and they tasted like they came from a restaurant. I'll definitely be making them again soon.
Khalia Norfleet
[email protected]These wentelteefjes were a bit dry for my taste. I think I'll try using a different bread next time.
Ch. Abdul
[email protected]I made these wentelteefjes for my husband's birthday breakfast and he loved them. He said they were the best wentelteefjes he's ever had. I'm so glad I found this recipe.
Bryand Bonilla
[email protected]I followed the recipe exactly and my wentelteefjes turned out perfectly. They were so delicious and everyone at my brunch loved them. I'll definitely be making them again.
Dgegee Gsgeeeg
[email protected]These wentelteefjes were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Alibaba Ksa
[email protected]I'm not a huge fan of bread pudding, but I thought I'd give these wentelteefjes a try. I'm so glad I did! They were so light and fluffy, and the custard was perfectly creamy. I'll definitely be making these again.
Sari Almai
[email protected]These wentelteefjes were delicious! I made them for my Dutch grandmother and she said they were just like the ones she used to make. I'm so glad I found this recipe.
Ameh blessing
[email protected]I made these wentelteefjes for brunch this morning and they were a huge success. Everyone loved them, even my picky kids. I'll definitely be making them again soon.
Lntha Sukali
[email protected]These wentelteefjes were a bit more work than I expected, but they were definitely worth it. They were so fluffy and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Timtaoucine Nadhir
[email protected]I've never had wentelteefjes before, but I'm so glad I tried them. They're like a cross between French toast and pancakes, and they're absolutely delicious. I'll definitely be making these again.
kelechi chigozie
[email protected]These wentelteefjes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.