WEST AFRICAN MEAT PIES/PATTIES
Make and share this West African Meat Pies/Patties recipe from Food.com.
Provided by Fofi4667
Categories Pork
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix all spices, diced bell peppers and diced onion, with ground meat thoroughly, and brown the meat in 1 teaspoon of olive oil in a skillet until meat is cooked (about 10 minutes).
- Once ground beef is cooked, add the diced cooked potatoes and heat for 5 minutes.
- Taste meat mixture and adjust amount of spices according to taste.
- To make dough: Sift together dry ingredients and cut the butter into the dry ingredients with a fork or pastry cutter until mixture is crumbly.
- While mixing with a wooden spoon, add water a tablespoon at a time until dough holds together in a ball(you may need more or less water than stated depending on humidity of your flour)
- (If the dough crumbles, add a little more water by drops until the particles adhere).
- When dough comes together into a ball, lightly flour your work surface (counter top or cutting board) and roll out the dough until 1/8 inch thick.
- Cut out 6-8 inch circles (while working with dough, if dough becomes sticky or too soft put in refridgerator for 10 minutes to cool).
- Place two teaspoons of meat stuffing in ceter of pastry cut outs.
- Moisten the edges of the dough with water and fold the top half of the dough circle over the filling (into a half circle) and pinch edges together with a fork to seal.
- Once all patties are formed, lightly brush the tops with beaten egg.
- Bake on a lightly greased cookie sheet at 350 degrees for 35 minutes or until golden brown.
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Irshad Dhakadar
[email protected]5 stars!
Itz Nature
[email protected]I'm so glad I found this recipe. It's a keeper!
Farah Also qadri
[email protected]These meat pies are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
Sheikh Awais
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover meat.
Magidu Musisi
[email protected]The recipe was easy to follow and the pies turned out perfectly. I used ground beef, but I think next time I'll try using ground lamb. I think that would be even more flavorful.
shakeel rehman
[email protected]I made these meat pies for my family and they loved them! They said they were the best meat pies they've ever had.
Cobra Hd
[email protected]These meat pies are the perfect comfort food. They're warm, hearty, and filling. I love serving them with a side of mashed potatoes and gravy.
Gane Khan
[email protected]I'm not a fan of pastry, but I really enjoyed these meat pies. The filling was so flavorful and moist, and the pastry was flaky and buttery.
Moon Ruma
[email protected]These meat pies are perfect for a quick and easy meal. I love that I can just pop them in the oven and they're done in no time.
katelyn ferris
[email protected]I made these meat pies for a potluck and they were a big hit! Everyone raved about them. I will definitely be making them again.
Bishnu Lekhak
[email protected]The recipe was easy to follow, but the pies took a little longer to bake than the recipe said. Other than that, they turned out great!
Antonious Cuttervff
[email protected]These meat pies were a bit too spicy for my taste, but my husband loved them. He said they were the best meat pies he's ever had.
Niru Thakuri
[email protected]I'm not a big fan of meat pies, but these ones were really good. The filling was moist and flavorful, and the pastry was flaky and buttery. I would definitely make these again.
Anish Anish
[email protected]These meat pies are the perfect comfort food. They're warm, hearty, and filling. I love serving them with a side of mashed potatoes and gravy.
Girjesh Thakur
[email protected]The recipe was easy to follow and the pies turned out perfectly. I used ground beef, but I think next time I'll try using ground lamb. I think that would be even more flavorful.
Ashton Fortuin
[email protected]I made these meat pies for a party and they were a huge hit! Everyone loved them. I especially liked the addition of the Scotch bonnet pepper, which gave the pies a nice kick.
Mr Ahx
[email protected]These meat pies were absolutely delicious! The filling was flavorful and moist, and the pastry was flaky and golden brown. I will definitely be making these again.