WEST COAST DRY RUB WITH SALMON
This rub would work wonders for salmon or steelhead trout, done on a grilling plank. It would also enhance chicken and vegetables
Provided by Abby Girl
Categories Trout
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
- Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
Nutrition Facts : Calories 440.1, Fat 12.1, SaturatedFat 2, Cholesterol 176.8, Sodium 3721.3, Carbohydrate 10.9, Fiber 1.4, Sugar 7.3, Protein 68.9
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Andrea Deak
[email protected]This dry rub is amazing! The salmon was so moist and flavorful. I'll definitely be making this again.
Mariesol Benavidez
[email protected]I wasn't sure how this rub would turn out, but I was pleasantly surprised. The salmon was cooked perfectly and the rub gave it a delicious, smoky flavor. I'll definitely be making this again!
Lili Moerings
[email protected]This dry rub is a great way to add some extra flavor to your salmon. It's easy to make and only takes a few minutes to apply. I highly recommend it!
Leila Mae
[email protected]I love this dry rub! It's so easy to make and it adds so much flavor to salmon. I've also used it on chicken and it was delicious. I highly recommend this recipe!
Kamran Armani
[email protected]This dry rub is amazing! It's the perfect blend of herbs and spices and it really brings out the flavor of the salmon. I've made it several times now and it's always a hit.
Harsha Jayasundara
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The dry rub added so much flavor and the salmon was cooked perfectly. I'll definitely be making this again!
roxanna reyes
[email protected]This was my first time making salmon with a dry rub, and I'm so glad I tried it. The rub was easy to make and apply, and it gave the salmon a delicious crispy crust. I'll definitely be making this again!
Teresa Joe
[email protected]This dry rub is a must-try for any salmon lover. It's easy to make and adds a ton of flavor to the fish. I highly recommend it!
Mothana Aldale
[email protected]I wasn't sure how this rub would turn out, but I was pleasantly surprised. The salmon was cooked perfectly and the rub gave it a delicious, smoky flavor. I'll definitely be making this again!
Muqaddas Rasheed
[email protected]This dry rub is the perfect way to add some extra flavor to your salmon. It's easy to make and only takes a few minutes to apply. I highly recommend it!
Kerry Gogarty
[email protected]I tried this rub on some salmon fillets last night and they turned out amazing! The rub was easy to make and apply, and it gave the salmon a wonderful flavor. I will definitely be using this recipe again.
crystal Lemmel
[email protected]This dry rub is a game-changer for salmon! The combination of herbs and spices creates a delicious crust that's perfectly crispy on the outside and moist and flaky on the inside. I've made it several times now and it's always a hit with my family and