WEST INDIAN PUMPKIN SOUP
Steps:
- 1. Melt the butter in a large saucepan over medium heat. Saute the onions, carrots and celery until soft bu not brown, 3 to 4 minutes. Add the garlic and chilies and cook for 1 minute 2 Stir in the pumpkin, 4 cups of the stock, the herbs, add seasoning and bring to a boil. Reduce the heat and simmer the soup, uncovered, until the vegetable are very soft, about 30-minutes. Remove the bay leaves and thyme branches, and puree the soup in a blender. 3. Return the soup to the saucepan and stir in the cream. If the soup in too thick, add more stock. correct the seasonings, adding salt and/or pepper. 4 Prepare the spice-scented whipped cream: Beat the cream to soft peaks in a chilled bowl. Whip in the spices and salt and pepper. 5 To serve, ladle the soup into bowls and place a dollop of the spice-scented whipped cream in the center of each. Sprinkle the cream wit the chives and serve it as once.
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Samsu Bd
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly good. The spices really balance out the sweetness of the pumpkin.
April Burke
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the pumpkin.
Md. Ibrahim
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat vegetables.
Hassan mobarok
[email protected]This soup is so flavorful and comforting. I highly recommend it.
Hiredy Hawladar
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover pumpkin.
Onyesom Perpetual
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Dinuka Malinga
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Abdirahman Abdishakur
[email protected]This soup is so easy to make and it's absolutely delicious. I'll definitely be making it again.
A5 staying up Right
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The addition of ginger, garlic, and cinnamon gave it a really unique and delicious flavor.
Afolami Yemisi
[email protected]This pumpkin soup was a delight! The flavors were rich and complex, with a perfect balance of sweetness and spice. I especially loved the addition of coconut milk, which gave the soup a creamy and velvety texture.