WEST INDIES PEPPER POT SOUP
Steps:
- In a large stockpot, saute the pork and beef in the oil over high heat for 10 minutes, until brown. Add the onion, garlic, and Scotch bonnet pepper; saute for 3 to 5 minutes, until the onion is translucent. Add the scallions and saute for 3 minutes. Add the taro root and saute for 3 to 5 minutes more, until translucent. Add the chicken stock, bay leaves, thyme, allspice, and ground pepper. Bring to a boil over high heat. Reduce the heat to medium and cook about 30 minutes, until the meat and taro root are tender. Stir in the callaloo. Reduce the heat and simmer about 5 minutes, until wilted. Season with salt and pepper to taste. Serve in a tureen or divide among individual soup bowls.
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Imran Khokharsab
[email protected]I love the unique flavor of this soup. It's unlike any other soup I've ever had.
Carlos Castillo
[email protected]This soup is delicious and easy to make. I highly recommend it.
Akhtar Javed
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
UZBKINGUZB KINGUZB
[email protected]This soup is a great way to get your vegetables in. It's packed with healthy ingredients.
Anielo Rooinasie
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Byron Brown
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Roba Omer
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Colby Remington
[email protected]This soup is so flavorful and delicious. I love the combination of the different meats and vegetables.
Tawsif Labib
[email protected]I've never had pepper pot soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
Mfana Jones
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Devison Angaya
[email protected]I made this soup in my slow cooker and it turned out perfectly. The meat was so tender and the flavors were amazing.
Manish Patel
[email protected]I love the addition of the callaloo. It gives the soup a nice, earthy flavor.
Elijah Blue
[email protected]This soup is a great way to use up leftover meat. I used some leftover pork shoulder and it was delicious.
Nuwan Madushanka
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Azhar Rajpoot Azhar Rajpoot
[email protected]I made this soup for my family last night and they loved it! The flavors are so well-balanced and the soup is very hearty and filling.
Shah Alam
[email protected]This soup is amazing! I love the rich, flavorful broth and the tender meat. I will definitely be making this again.