WEST OF THE PECOS ENCHILADAS
This twist on traditional enchiladas is an EXCELLENT mexican dish that is GREAT for family meals or large gatherings.
Provided by Rosemary York
Categories Meat
Time 40m
Yield 12 enchiladas, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in skillet, stirring until crumbly; drain.
- Add 1/2 tsp salt, 1 cup cheese, onion, and olives; mix well.
- Combine tomato sauce, tomato paste, and next 6 ingredients in saucepan.
- Heat until mixture is simmering.
- Dip tortillas in simmering tomato sauce.
- Place heaping tablespoon ground beef mixture on each tortilla.
- Roll tortillas to enclose filling, and place seam side down in a 9x13 inch baking pan.
- Pour 1 cup tomato mixture over top.
- Bake at 350 degrees F for 10 minutes.
- Top with 1 cup cheese.
- Bake for 5 minutes longer or until heated through.
- Serve with remaining tomato sauce.
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wolf cat
[email protected]These enchiladas were so good! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
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[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them! The recipe was easy to follow and the results were delicious.
Christina Reyes
[email protected]These enchiladas are my go-to recipe for a quick and easy weeknight meal. They are always a hit with my family.
Mohona Sultana
[email protected]I love these enchiladas! They are so flavorful and easy to make. I always get compliments when I serve them to guests.
bolarinde funmilayo
[email protected]These enchiladas were easy to make and they turned out great. The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Adebisi Sheriff
[email protected]I'm not a big fan of enchiladas, but these were really good. The sauce was tangy and flavorful, and the chicken was cooked perfectly. I would definitely make these again.
Ariyan gaming
[email protected]These enchiladas were so good! The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Zoe Brits
[email protected]I made these enchiladas for a potluck and they were a huge hit. Everyone loved them! The recipe was easy to follow and the results were delicious.
Aniket Das
[email protected]These enchiladas are my go-to recipe for a quick and easy weeknight meal. They are always a hit with my family.
Cynthia Stephens
[email protected]I love these enchiladas! They are so flavorful and easy to make. I always get compliments when I serve them to guests.
fakhar din
[email protected]These enchiladas were so easy to make and they turned out great. The sauce was flavorful and the chicken was tender. I will definitely be making these again.
Yatuwa Elian
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was tangy and flavorful, and the chicken was cooked perfectly. I would definitely make these again.
Walter Verplanke
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the results were delicious.
Harold Newman
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the chicken was tender and moist. I will definitely be making these again.