WEST TEXAS BAKED BEANS
These baked beans have a spicy, smoky bacon flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a stockpot or Dutch oven, cover beans with cold water by 6 inches. Soak 8 hours or overnight.
- In a heavy skillet, cook bacon over medium heat until crisp. Remove bacon, and set aside.
- Pour off all but 3 tablespoons fat. Add onions, chile powder, and garlic; saute stirring, until onions are soft, about 5 minutes.
- Drain beans. Return to stockpot; cover with water by 2 inches. Crumble bacon into small pieces; add to beans with onion mixture, sugar, and beer. Cook, covered, over medium-high heat; stir occasionally, until beans are soft and liquid is almost absorbed, about 2 1/2 hours. Season with salt and pepper and serve warm.
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Brianna Corcoran
[email protected]Thank you for sharing this recipe with the world. It's truly a gift.
Bariek Boyce
[email protected]These beans are the best I've ever had. I'll never use another recipe again.
Kgope Evans
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Junior Kessy
[email protected]These beans are a staple in my household. They're always a hit with my family and friends.
Anik Ariyan
[email protected]I would definitely make these beans again. They're a great addition to any potluck or barbecue.
Lateef Omolola
[email protected]Overall, I thought this recipe was pretty good. The beans were tender and flavorful, and the sauce was thick and rich.
Nelly B
[email protected]I found this recipe to be a bit bland. I added some extra spices, such as chili powder and cumin, to give it more flavor.
Tanaka Musauki
[email protected]These beans are a bit too sweet for my taste. I would recommend using less brown sugar next time.
OMAXANNA o
[email protected]I wasn't sure how I would like these beans, but I was pleasantly surprised. They're so flavorful and satisfying.
Cyto Pro
[email protected]These beans are the perfect side dish for any barbecue or picnic. They're also great for a quick and easy weeknight meal.
Shareef Larka
[email protected]I love how easy this recipe is to follow. Even if you're not a seasoned cook, you can still make these beans perfectly.
Kayston Hazin
[email protected]I've been making these beans for years, and they're always a crowd-pleaser. The bacon and brown sugar give them such a rich and savory flavor.
Phillip Jennings
[email protected]These beans were a hit at my last potluck! Everyone raved about the flavor.