WEST VIRGINIA CHAMPIONSHIP CHILI
An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook
Provided by Molly53
Categories Pork
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
- Add the stew meat, stirring occasionally for; cook for ten minutes.
- Add the onions and cook, uncovered, for 25 minutes.
- Add the peppers and cook for ten minutes.
- Add the tomatoes and cook for 20 minutes.
- Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
- Add the honey 15 minutes before serving.
Nutrition Facts : Calories 1422.3, Fat 86.5, SaturatedFat 33.2, Cholesterol 380.9, Sodium 2416.1, Carbohydrate 55.1, Fiber 10.9, Sugar 38.1, Protein 107.6
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Spencer Green
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the smoky flavor from the chipotle peppers.
mohammad faizyab
[email protected]I've made this chili several times and it's always a hit. I love that it's not too spicy and it has a great depth of flavor.
Shahed Oyshorjo
[email protected]This chili is a bit too spicy for my taste, but I can see why it won a championship. It's got a great balance of flavors and a nice kick.
Waziristan Nature Conservation Organization WNCO
[email protected]I made this chili for a party and it was a huge success. Everyone loved it and asked for the recipe.
Aide Enriquez
[email protected]This chili is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the crock pot and let it cook.
Ubaidullah Khokhar
[email protected]I'm not sure what went wrong, but my chili turned out really runny. I think I might have added too much water.
Sumaiya Islam Zara
[email protected]This chili is amazing! I've made it several times and it's always a hit. I love that it's not too spicy and it has a great depth of flavor.
Ginger Bread
[email protected]I followed the recipe exactly and my chili turned out bland. I think I might have used the wrong type of chili powder.
Adewumi Rebecca
[email protected]This chili is a bit too spicy for my taste, but I can see why it won a championship. It's got a great balance of flavors and a nice kick.
Aminata Mimi Fofanah
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the smoky flavor from the chipotle peppers.
Dailess Shaibu
[email protected]This chili is so easy to make and it tastes amazing! I love that I can throw everything in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Daim Khan
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's got just the right amount of heat and a great depth of flavor. I usually add a bit of extra cumin and chili powder to taste.
Uros Culic
[email protected]This West Virginia Championship Chili is a true winner! The flavors are bold and robust, with a perfect balance of spice and smokiness. I followed the recipe exactly and it turned out perfectly. I served it with shredded cheddar cheese, sour cream, a